Bedienungsanleitung BEKO B5RCNE406HXB1 (Seite 19 von 80) (Englisch, Italienisch, Spanisch)

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• In order to protect the quality of the food,

keep the time interval between purchas-

ing transaction and storing as short as

possible.

• Buy frozen food which are stored at –18

°C or lower temperatures.

• Avoid buying foods whose packages are

covered with ice etc. This means that the

product could be partially defrosted and

refrozen. Temperature impacts the qual-

ity of the food.

• Do not excess the storing time recom-

mended by the food producer. Remove

only the food as much as you need from

the freezer.

• Except the cases where extreme circum-

stances are available in the environment,

if your product (on the recommended set

values table) is set to the specified set

values, the food keep their freshness for

a longer time both in the fresh product

compartment and freezer compartment.

• If fresh food compartment is set to a

lower temperature, fresh fruits and veget-

ables may be partially frozen.

Freezer Details

As per the IEC 62552 standards, the freezer

must have the capacity to freeze 4.5 kg of

food items at -18 °C or lower temperatures

at 25 °C room temperature in 24 hours for

each 100 litres of freezer compartment

volume.

Food products can only be preserved for

extended periods at or below temperature

of -18 °C.

You can keep the foods fresh for months

(in freezer at or below temperatures of -18

°C).

The food products to be frozen must not

contact the already-frozen food inside to

avoid partial defrosting.

Boil the vegetables and filter the water to

extend the frozen storage time. Place the

food in air-tight packages after filtering and

place in the freezer. Bananas, tomatoes,

lettuce, celery, boiled eggs, potatoes and

similar food items should not be frozen. In

case these foods are frozen, only nutri-

tional values and eating qualities will be

negatively affected. A rotting that would

threaten human health is not in question.

Placing The Food

Freezer compartment shelves: Different

frozen foods like meat, fish, ice cream, ve-

getables etc.

Cooler compartment shelves: Food items

inside pots, capped plate and capped

cases, eggs (in closed case)

Cooler compartment door shelves: Small

and packaged food or beverages

Crisper: Vegetables and fruits

Fresh food compartment: Delicatessen

(breakfast food, meat products to be con-

sumed in short time)

7.3 Crisper Technologies

Blue Light

Fruits and vegetables stored in the crispers

that are illuminated with a blue light con-

tinue their photosynthesis by means of the

wavelength effect of blue light and thus

preserve their vitamin content.

HarvestFresh

Fruits and vegetables stored in crispers illu-

minated with theHarvestFresh technology

preserve their vitamins for a longer time

thanks to the blue, green, red lights and

dark cycles, which simulate a day cycle.

When the door of your refrigerator is

opened during the dark period of theHar-

vestFresh technology, your refrigerator shall

sense this automatically and illuminate the

crisper with one of the blue, green or red

lights respectively for your convenience.

After you have closed the door of the refri-

gerator, the dark period will continue, rep-

resenting the night time in a day cycle.

7.4 Dairy Products Cold Storage

Area

Cold Storage Drawer

The Cold Storage Drawer can reach lower

temperatures in the cooler compartment.

Use this drawer for delicatessen products

(salami, sausage, etc.) and dairy products

that require colder storage conditions, or

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