Bedienungsanleitung BEKO B7RMFNE315XP (Seite 18 von 120) (Deutsch, Englisch, Französisch, Italienisch)

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*Optional: Shown functions are optional,

there may be differences of shape and loc-

ation in functions found on your appliance’s

indicator panel.

1. Temperature Adjustment Key

Allows adjustment of temperature for the

refrigerator. Pressing the key will enable

compartment temperature to be set at

19°C, -20°C, -21°C, -22°C, -23°C, -24 °C, and

-18°C.

2. Energy Saving (Display Off) Indicator

Energy saving function is enabled automat-

ically and the energy saving symbol (relev-

ant symbol) is displayed when the door of

the product is not opened or closed for

some period of time. When the energy sav-

ing function is active, all symbols on the

display except the energy saving symbol

shall be turned off. When the energy saving

function is active, pressing any key or open-

ing the door will deactivate the energy sav-

ing function and the display signals will re-

turn to normal. The energy-saving function

is a function activated ex-factory and can-

not be cancelled.

3. Error Condition Indicator

This indicator shall be active when your re-

frigerator cannot perform adequate cooling

or in case of any sensor error. On the

freezer compartment temperature indicator

the letter “E” and on the cooler compart-

ment temperature indicator the numbers 1,

2, 3 will be displayed. These numbers on

the indicator specify the service regarding

the failure. If you place hot food in the

freezer compartment or leave its door open

for a prolonged time, an exclamation mark

can be lit. This is not a fault, this warning

shall be removed when the food is cooled

down or when any key is pressed.

4.Quick Freezing Key

When the quick freezing key is pressed, the

LED on the key is illuminated and the quick

freezing function shall be activated. The

freezer compartment temperature is set to

-27 °C. Press the key again to cancel the

function. The quick freezing function will be

automatically cancelled after 50 hours. To

freeze a large amount of fresh food, press

the quick freezing key before placing the

food in the freezer compartment.

7.2 Freezing Fresh Foods

• Foods to be frozen must be divided into

portions according to a size to be con-

sumed, and frozen in separate packages.

In this way, all the food should be preven-

ted from being re-frozen by thawing.

• In order to protect the nutritional value,

the aroma and the colour of the foods as

much as possible, vegetables should be

boiled for a short period of time before

freezing. (Boiling is not necessary for

foods such as cucumber, parsley.) Cook-

ing time of the vegetables frozen in this

way is shortened by 1/3 than that of the

fresh vegetables.

• To extend the storage times of frozen

foods, boiled vegetables must first be

filtered and then hermetically packaged

as in the all types of foods.

• Foods should not be placed in the freezer

compartment without package.

• The packaging material of the food to be

stored should be air-tight, thick and dur-

able and should not deform with cold and

humidity. Otherwise, the food that is

hardened by freezing might pierce the

package. Sealing the package well is also

important in terms of securely storing the

food.

The Following Packaging Types Are

Suitable to Freeze Food:

Polyethylene bag, aluminium foil, plastic

foil, vacuum bags and cold-resistant stor-

age containers with caps.

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