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Built-in Oven
User Manual
Einbau-Backofen
Bedienungsanleitung
BBIM13300XMPEF
385443112_1/ EN/ DE/ R.AA/ 29/05/23 14:05
7757783012
EN
DE
EN / 2
Welcome!
Dear Customer,
Thank you for choosing the Beko product. We want your product, manufactured with high
quality and technology, to offer you the best efficiency. Therefore, carefully read this
manual and any other documentation provided before using the product.
Keep in mind all the information and warnings stated in the user’s manual. This way, you
will protect yourself and your product against the dangers that may occur.
Keep the user’s manual. If you give the product to someone else, give the manual with it.
The warranty conditions, usage and troubleshooting methods for your product are
provided in this manual.
The symbols and their descriptions in the user’s manual:
Hazard that may result in death or injury.
Important information or useful usage tips.
Read the user’s manual.
Hot surface warning.
NOTICE Hazard that may result in material damage to the product or its environment.
EN / 3
Table of Contents
1 Safety Instructions........................ 4
1.1 Intended Use.................................. 4
1.2 Child, Vulnerable Person and Pet
Safety .............................................
4
1.3 Electrical Safety............................. 5
1.4 Transportation Safety ................... 6
1.5 Installation Safety.......................... 7
1.6 Safety of Use ................................. 7
1.7 Temperature Warnings ................. 8
1.8 Accessory Use............................... 8
1.9 Cooking Safety .............................. 8
1.10 Maintenance and Cleaning Safety 9
1.11 High temperature self-cleaning
(Pyrolysis) ......................................
9
2 Environmental Instructions.......... 10
2.1 Waste Directive.............................. 10
2.1.1 Compliance with the WEEE Dir-
ective and Disposing of the
Waste Product ...........................
10
2.2 Package Information..................... 10
2.3 Recommendations for Energy
Saving.............................................
10
3 Your product ................................. 11
3.1 Product Introduction ..................... 11
3.2 Product Control Panel Introduc-
tion and Usage...............................
11
3.2.1 Control Panel.............................. 12
3.2.2 Introduction of the oven control
panel ...........................................
12
3.3 Oven operating functions.............. 12
3.4 Product Accessories..................... 13
3.5 Use of Product Accessories ......... 14
3.6 Technical Specifications............... 17
4 First Use......................................... 18
4.1 First Timer Setting......................... 18
4.2 Initial Cleaning ............................... 18
5 Using the Oven.............................. 19
5.1 General Information on Using the
Oven ...............................................
19
5.2 Operation of the Oven Control
Unit .................................................
19
5.3 Settings .......................................... 22
6 General Information About Bak-
ing...................................................
24
6.1 General Warnings About Baking
in the Oven......................................
24
6.1.1 Pastries and oven food.............. 24
6.1.2 Meat, Fish and Poultry ............... 27
6.1.3 Grill .............................................. 28
6.1.4 Test foods................................... 28
7 Maintenance and Cleaning........... 30
7.1 General Cleaning Information....... 30
7.2 Cleaning Accessories.................... 31
7.3 Cleaning the Control Panel............ 31
7.4 Cleaning the inside of the oven
(cooking area)................................
31
7.5 Easy Steam Cleaning..................... 32
7.6 High temperature self-cleaning .... 33
7.7 Cleaning the Oven Door................. 34
7.8 Removing the Inner Glass of The
Oven Door.......................................
35
7.9 Cleaning the Oven Lamp ............... 36
8 Troubleshooting ............................ 38
EN
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EN / 4
1 Safety Instructions
This section includes the
safety instructions necessary
to prevent the risk of personal
injury or material damage.
If the product is handed over
to someone else for personal
use or second-hand use pur-
poses, the user’s manual,
product labels and other relev-
ant documents and parts
should also be given.
Our company shall not be held
responsible for damages that
may occur if these instructions
are not observed.
Failure to follow these instruc-
tions shall void any warranty.
Always have the installation
and repair works made by the
manufacturer, the authorised
service or a person that the im-
porter company shall desig-
nate.
Use original spare parts and
accessories only.
Do not repair or replace any
component of the product un-
less it is clearly specified in the
user’s manual.
Do not make technical modific-
ations on the product.
1.1 Intended Use
This product is designed to be
used at home. It is not suitable
for commercial use.
Do not use the product in gar-
dens, balconies or other out-
doors. This product is intended
to be used in households and
in the staff kitchens of shops,
offices and other working en-
vironments.
WARNING: This product
should be used for cooking
purposes only. It should not be
used for different purposes,
such as heating the room.
The oven can be used to de-
frost, bake, fry and grill food.
This product should not be
used for heating, plate heating,
drying by hanging towels or
clothes on the handle.
1.2 Child, Vulnerable
Person and Pet Safety
This product can be used by
children 8 years of age and
older, and people who are un-
derdeveloped in physical, sens-
ory or mental skills, or who
have lack of experience and
knowledge, as long as they are
EN / 5
supervised or trained about the
safe use and hazards of the
product.
Children should not play with
the product. Cleaning and user
maintenance should not be
performed by children unless
there is someone overseeing
them.
This product should not be
used by people with limited
physical, sensory or mental ca-
pacity (including children), un-
less they are kept under super-
vision or receive the necessary
instructions.
Children should be supervised
to ensure that they do not play
with the product.
Electrical products are danger-
ous for children and pets. Chil-
dren and pets must not play
with, climb on, or enter the
product.
Do not put objects that chil-
dren may reach on the
product.
WARNING: During use, the ac-
cessible surfaces of the
product are hot. Keep children
away from the product.
Keep the packaging materials
out of the reach of children.
There is a hazard of injury and
suffocation.
When the door is open, do not
put any heavy objects on it or
allow children to sit on it. You
may cause the oven to tip over
or damage the door hinges.
For the safety of children, cut
the power plug and make the
product inoperable before dis-
posing the product.
1.3 Electrical Safety
Plug the product into a groun-
ded outlet protected by a fuse
that matches the current rat-
ings indicated on the type la-
bel. Have the grounding install-
ation made by a qualified elec-
trician. Do not use the product
without grounding in accord-
ance with local / national regu-
lations.
The plug or the electrical con-
nection of the product should
be in an easily accessible
place (where it will not be af-
fected by the flame of the
hob). If this is not possible,
there should be a mechanism
(fuse, switch, key switch, etc.)
on the electrical installation to
which the product is connec-
ted, in compliance with the
electrical regulations and sep-
arating all poles from the net-
work.
EN
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EN / 6
The product must not be
plugged into the outlet during
installation, repair, and trans-
portation.
Plug the product into an outlet
that meets the voltage and fre-
quency values specified on the
type label.
If your product does not have a
power cable, only use the
power cable described in the
"Technical specifications" sec-
tion.
Do not jam the power cable un-
der and behind the product. Do
not put a heavy object on the
power cable. The power cable
should not be bent, crushed,
and come into contact with
any heat source.
The rear surface of the oven
gets hot when it is in use.
Power cords must not touch
the back surface, connections
may be damaged.
Do not jam the electric cables
into the oven door and do not
pass them over hot surfaces.
Otherwise, cable insulation
may melt and cause fire as a
result of short circuit.
Use original cable only. Do not
use cut or damaged cables or
intermediate cables.
If the power cable is damaged,
it must be replaced by the
manufacturer, an authorized
service or a person to be spe-
cified by the importer company
in order to prevent possible
dangers.
WARNING: Before replacing
the oven lamp, be sure to dis-
connect the product from the
mains supply to avoid the risk
of electric shock. Unplug the
product or turn off the fuse
from the fuse box.
If your product has a power
cable and plug:
Do not plug the product into an
outlet that is loose, has come
out of its socket, is broken,
dirty, oily, with risk of water
contact (for example, water
that may leak from the
counter).
Never touch the plug with wet
hands! Never unplug by pulling
on the cable, always pull out by
holding the plug.
Make sure that the product
plug is securely plugged into
the outlet to avoid arcing.
1.4 Transportation
Safety
Disconnect the product from
the mains before transporting
the product.
EN / 7
The product is heavy, carry the
product with at least two
people.
Do not use the door and / or
handle to transport or move
the product.
Do not put other items on the
product and carry the product
upright.
When you need to transport
the product, wrap it with
bubble wrap packaging mater-
ial or thick cardboard and tape
it tightly. Secure the product
tightly with tape to prevent the
removable or moving parts of
the product and the product
from getting damaged.
Check the overall appearance
of the product for any damage
that may have occurred during
transportation.
1.5 Installation Safety
Before the product is installed,
check the product for any dam-
age. If the product is damaged,
do not install it.
Do not install the product near
heat sources (radiators,
stoves, etc.).
Keep the surroundings of all
ventilation ducts of the
product open.
To prevent overheating, the
product should not be installed
behind decorative doors.
1.6 Safety of Use
Ensure that the product is
switched off after every use.
If you will not use the product
for a long time, unplug it or
turn off the fuse from the fuse
box.
Do not operate defective or
damaged product. If any, dis-
connect the electricity / gas
connections of the product
and call the authorized service.
Do not use the product if the
front door glass is removed or
cracked.
Do not climb on the product to
reach anything or for any other
reason.
Never use the product when
your judgement or coordina-
tion is impaired by the use of
alcohol and/or drugs.
Flammable objects kept in the
cooking area may catch fire.
Never store flammable objects
in the cooking area.
The oven handle is not a towel
dryer. When using the product,
do not hang towels, gloves or
similar textiles on the handle.
The hinges of the product door
move when opening and clos-
ing the door and might jam.
When opening / closing the
door, do not hold the part with
the hinges.
EN
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EN / 8
1.7 Temperature Warn-
ings
WARNING: The accessible
parts of the product will be hot
during use. Care should be
taken to avoid touching the
product and heating elements.
Children under the age of 8
should not be brought close to
the product without an adult.
Do not place flammable / ex-
plosive materials near the
product, as the edges will be
hot while it is operating.
As steam may be exhaled,
keep away while opening the
oven door. The steam may
burn your hand, face and / or
eyes.
During operation, the product
may become hot. Care should
be taken to avoid touching hot
parts, inside of the oven and
heating elements.
Always use heat resistant oven
gloves while placing food in
the hot oven, or removing the
food from the hot oven, etc.
1.8 Accessory Use
It is important that the wire
grill and tray are placed prop-
erly on the wire shelves. For
detailed information, refer to
the section "Usage of ac-
cessories".
Accessories can damage the
door glass when closing the
product door. Always push the
accessories to the end of the
cooking area.
1.9 Cooking Safety
Be careful when using alco-
holic drinks in your dishes. Al-
cohol evaporates at high tem-
peratures and may cause fire
since it can ignite when it
comes into contact with hot
surfaces.
Food waste, oil, etc. in the
cooking area may catch fire.
Before cooking, remove such
coarse dirt.
Food Poisoning Hazard: Do not
let food sit in oven for more
than 1 hour before or after
cooking. Otherwise it may
cause food poisoning or dis-
eases.
Do not heat closed tins and
glass jars in the oven. The
pressure that would build-up in
the tin/jar may cause it to
burst.
Place the greaseproof paper in
a cookware or on the oven ac-
cessory (tray, wire grill, etc.)
with food and place it in the
EN / 9
preheated oven. Remove any
excessive pieces of
greaseproof paper hanging
from the accessory or con-
tainer to avoid the risk of
touching the oven heater ele-
ments. Never use greaseproof
paper at an oven temperature
higher than the maximum use
temperature specified on the
greaseproof paper you are us-
ing. Never place greaseproof
paper on the oven base.
Do not place baking trays,
dishes or aluminium foil dir-
ectly onto the bottom of the
oven. The accumulated heat
might damage the bottom of
the oven.
Close the oven door during
grilling. Hot surfaces may
cause burns!
Food not suitable for grilling
carries a fire hazard. Grill only
food that is suitable for heavy
grill fire. Also, do not place the
food too far in the back of the
grill. This is the hottest area
and fatty foods may catch fire.
1.10 Maintenance and
Cleaning Safety
Wait for the product to cool be-
fore cleaning the product. Hot
surfaces may cause burns!
Never wash the product by
spraying or pouring water on it!
There is the risk of electric
shock!
Do not use steam cleaners to
clean the product as this may
cause an electric shock.
Do not use harsh abrasive
cleaners, metal scrapers, wire
wool or bleach materials to
clean the oven front door
glass / (if present) oven upper
door glass. These materials
can cause glass surfaces to be
scratched and broken.
Always keep the control panel
clean and dry. A damp and
dirty surface may cause prob-
lems in operating the func-
tions.
1.11 High temperature
self-cleaning (Pyro-
lysis)
During self-cleaning, the sur-
faces become hotter than in
standard use. Keep children
away.
Hot surfaces cause burns! Do
not touch the product during
self-cleaning and keep children
away from the product. Wait at
least 30 minutes before remov-
ing the residue.
EN
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EN / 10
During self-cleaning, smoke
will be released due to the
burning of food residues. Vent-
ilate your kitchen well during
the cleaning process.
Before starting the cleaning,
clean the outer surfaces of the
oven and the food residues in-
side the oven with soapy cloth.
Remove all accessories and
cooking utensils from the
oven. If your product has a
pyro proof accessory (resist-
ant to high temperature self-
cleaning), you do not need to
remove these accessories
from the oven.
If there is a hob over your oven,
do not operate the hob during
prolysis.
2 Environmental Instructions
2.1 Waste Directive
2.1.1 Compliance with the WEEE Dir-
ective and Disposing of the
Waste Product
This product complies with EU WEEE Dir-
ective (2012/19/EU). This product bears a
classification symbol for waste electrical
and electronic equipment (WEEE).
This product has been manu-
factured with high quality parts
and materials which can be re-
used and are suitable for recyc-
ling. Therefore, do not dispose
of the waste product with nor-
mal domestic and other wastes at the end
of its service life. Take it to a collection
point for the recycling of electrical and elec-
tronic equipment. You can ask your local
administration about these collection
points. Disposing of the appliance properly
helps prevent negative consequences for
the environment and human health.
Compliance with RoHS Directive:
The product you have purchased complies
with EU RoHS Directive (2011/65/EU). It
does not contain harmful and prohibited
materials specified in the Directive.
2.2 Package Information
Packaging materials of the product are
manufactured from recyclable materials in
accordance with our National Environment
Regulations. Do not dispose of the pack-
aging waste with the household or other
wastes, take it to the packaging material
collection points designated by the local
authorities.
2.3 Recommendations for Energy
Saving
According to EU 66/2014, information on
energy efficiency can be found on the
product receipt supplied with the product.
The following suggestions will help you use
your product in an ecological and energy-ef-
ficient way:
Defrost frozen food before baking.
In the oven, use dark or enamelled con-
tainers that transmit heat better.
If specified in the recipe or user’s manual,
always preheat. Do not open the oven
door frequently during baking.
Turn off the product 5 to 10 minutes be-
fore the end time of baking in prolonged
bakings. You can save up to 20% electri-
city by using residual heat.
Try to cook more than one dish at a time
in the oven. You may cook at the same
time by placing two cookers on the wire
EN / 11
rack. In addition, if you cook your meals
one after the other, it will save energy be-
cause the oven will not lose its heat.
Do not open the oven door when baking
in the “Eco fan heating” operating func-
tion. If the door is not opened, the in-
ternal temperature is optimized to save
energy in the “Eco fan heating” operating
function, and this temperature may differ
from what is shown on the display.
3 Your product
3.1 Product Introduction
1
2
3
4
5
6
7
8
9
10
*
**
1 Control panel 2 Lamp
3 Wire shelves 4 Fan motor (behind the steel plate)
5 Door 6 Handle
7 Lower heater (under the steel plate) 8 Shelf positions
9 Upper heater 10 Ventilation holes
*Varies depending on the model. Your product
may not be equipped with a lamp, or the type and
location of the lamp may differ from the illustra-
tion.
** Varies depending on the model. Your product
may not be equipped with a wire rack. In the im-
age, a product with wire rack is shown as an ex-
ample.
3.2 Product Control Panel Introduc-
tion and Usage
In this section, you can find the overview
and basic uses of the product's control
panel. There may be differences in images
and some features depending on the type
of product.
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3.2.1 Control Panel
1 2 3
1 Function selection knob 2 Timer
3 Temperature knob
If there are knob(s) controlling your
product, in some models this/these knob(s)
may be so that they come out when pushed
(buried knobs). For settings to be made
with these knobs, first push the relevant
knob in and pull out the knob. After making
your adjustment, push it in again and re-
place the knob.
3.2.2 Introduction of the oven control
panel
Function selection knob
You can select the oven operating func-
tions with the function selection knob. Turn
left / right from closed (top) position to se-
lect.
Temperature knob
You can select the temperature you want to
cook with the temperature knob. Turn
clockwise from the closed (top) position to
select.
Oven inner temperature indicator
You can see the interior temperature of the
oven on the timer display. The oven heats
up until it reaches the set temperature and
maintains this temperature and the 3-line
heating animation flashes to the far right.
When the oven temperature reaches the set
value, this animation stops and the “C”
symbol appears constantly next to the set
temperature value.
Timer
1 Flexible cooking key
2 Settings key
3 Decrease key
4 Increase key
5 Alarm key
6 Time setting key
Display symbols
: Baking time symbol
: Flexible cooking symbol
: Alarm symbol
: Meat probe symbol *
: Key lock symbol
: Temperature symbol
: Symbol of baking with eco fan
: Door lock symbol *
* It varies depending on the product model. It may not
be available on your product.
3.3 Oven operating functions
On the function table, the operating func-
tions you can use in your oven and the
highest and lowest temperatures that can
EN / 13
be set for these functions are shown. The order of the operating modes shown here
may differ from the arrangement on your
product.
Function
symbol Function description Temperature
range (°C) Description and use
Oven lamp - No heater works in the oven. Only the oven lamp lights up.
Operating with fan -
The oven is not heated. Only the fan (on the back wall) oper-
ates. Frozen food with granules is slowly defrosted at room
temperature, cooked food is cooled. The time required to de-
frost a whole piece of meat is longer than for foods with
grains.
Top and bottom heat-
ing 40-280
Food is heated from above and below at the same time. Suit-
able for cakes, pastries or cakes and stews in baking moulds.
Cooking is done with a single tray.
Bottom heating 40-220
Only lower heating is on. It is suitable for foods that need
browning on the bottom. This function should also be used for
easy steam cleaning.
Fan assisted bottom/
top heating 40-280
The hot air heated by the upper and lower heaters is distributed
equally and rapidly throughout the oven with the fan. Cooking
is done with a single tray.
Fan Heating 40-280
The hot air heated by the fan heater is distributed equally and
rapidly throughout the oven with the fan. It is suitable for multi-
tray cooking at different shelf levels.
Eco fan heating 160-220
In order to save energy, you can use this function instead of us-
ing “Fan Heating” in the range of 160-220°C. But; cooking time
will be slightly longer.
"3D" function 40-280
Upper heating, lower heating and fan heating functions oper-
ate. Each side of the product to be cooked is cooked equally
and quickly. Cooking is done with a single tray.
Full grill 40-280 The large grill on the oven ceiling works. It is suitable for
grilling in large amounts.
Pyrolysis -
It is used for self-cleaning of the oven at high temperature.
Look at the specifications in the maintenance and cleaning
section for this function.
3.4 Product Accessories
There are various accessories in your
product. In this section, the description of
the accessories and the descriptions of the
correct usage are available. Depending on
the product model, the supplied accessory
varies. All accessories described in the
user’s manual may not be available in your
product.
The trays inside your appliance
may be deformed with the effect of
the heat. This has no effect on the
functionality. Deformation disap-
pears when the tray is cooled.
EN
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Standard tray
It is used for pastries, frozen foods and fry-
ing large pieces.
Deep tray
It is used for pastries, frying large pieces,
juicy food or for the collection of flowing
oils when grilling.
Wire grill
It is used for frying or placing the food to be
baked, fried and stewed on the desired
shelf.
On models with wire shelves :
On models without wire shelves :
3.5 Use of Product Accessories
Cooking shelves
There are 5 levels of shelf position in the
cooking area. You can also see the order of
the shelves in the numbers on the front
frame of the oven.
On models with wire shelves :
On models without wire shelves :
Placing the wire grill on the cooking
shelves
On models with wire shelves :
It is crucial to place the wire grill on the
wire side shelves properly. While placing
the wire grill on the desired shelf, the open
section must be on the front. For better
cooking, the wire grill must be secured on
the wire shelf’s stopping point. It must not
pass over the stopping point to contact
with the rear wall of the oven.
EN / 15
On models without wire shelves :
It is crucial to place the wire grill on the
side shelves properly. The wire grill has one
direction when placing it on the shelf. While
placing the wire grill on the desired shelf,
the open section must be on the front.
Placing the tray on the cooking shelves
On models with wire shelves :
It is also crucial to place the trays on the
wire side shelves properly. While placing
the tray on the desired shelf, its side de-
signed for holding must be on the front. For
better cooking, the tray must be secured on
the stopping socket on the wire shelf. It
must not pass over the stopping socket to
contact with the rear wall of the oven.
On models without wire shelves :
It is also crucial to place the trays on the
side shelves properly. The tray has one dir-
ection when placing it on the shelf. While
placing the tray on the desired shelf, its
side designed for holding must be on the
front.
Stopping function of the wire grill
There is a stopping function to prevent the
wire grill from tipping out of the wire shelf.
With this function, you can easily and safely
take out your food. While removing the wire
grill, you can pull it forward until it reaches
the stopping point. You must pass over this
point to remove it completely.
On models with wire shelves :
On models without wire shelves :
EN
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EN / 16
Tray stopping function - On models with
wire shelves
There is also a stopping function to prevent
the tray from tipping out of the wire shelf.
While removing the tray, release it from the
rear stopping socket and pull it towards
yourself until it reaches the front side. You
must pass over this stopping socket to re-
move it completely.
Proper placement of the wire grill and tray
on the telescopic rails-On models with
wire shelves and telescopic models
Thanks to telescopic rails, trays or the wire
grill can be easily installed and removed.
When using trays and wire grills with the
telescopic rail, care should be taken that
the pins on the front and back of the tele-
scopic rails, rest against the edges of the
grill and the tray (shown in the figure).
EN / 17
3.6 Technical Specifications
General specifications
Product external dimensions (height/width/depth) (mm) 595 /594 /567
Oven installation dimensions (height / width / depth)
(mm) 590 - 600 /560 /min. 550
Voltage/Frequency 220-240 V ~; 50 Hz
Cable type and section used/suitable for use in the
product min. H05VV-FG 3 x 1,5 mm2
Total power consumption (kW) 3,3
Oven type Multifunction oven
Basics: Information on the energy label of home type electrical ovens is given in accordance with the EN 60350-1 /
IEC 60350-1 standard. The values are determined in Top and bottom heating or (if present) Fan assisted bottom/top
heating functions with the standard load.
Energy efficiency class is determined in accordance with the following prioritization depending on whether the relev-
ant functions exist on the product or not. 1-Eco fan heating , 2-Fan Heating , 3-Fan assisted low grill , 4-Top and bot-
tom heating.
Technical specifications may be changed without prior notice to improve the qual-
ity of the product.
Figures in this manual are schematic and may not exactly match your product.
Values stated on the product labels or in the documentation accompanying it are
obtained in laboratory conditions in accordance with relevant standards. Depend-
ing on operational and environmental conditions of the product, these values may
vary.
EN
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EN / 18
4 First Use
Before you start using your product, it is re-
commended to do the following stated in
the following sections respectively.
4.1 First Timer Setting
Always set the time of day before
using your oven. If you do not set it,
you cannot cook in some oven
models.
1. When the oven is first started, “12:00”
and symbol will flash on the display.
2. Set the time of day by touching the /
keys.
3. Touch or key to activate the
minutes field.
4. Touch the / keys to set the minute.
5. Confirm the setting by touching the
key.
ðThe time of day is set and the sym-
bol disappears on the display.
If the first timer is not set, “12:00”
and symbol continue to flash
and your oven will not start. For
your oven to function, you must
confirm the time of day by setting
the time of day or touching the
key when it is at “12:00” You can
change the time of day setting later
as described in the “Settings” sec-
tion.
In the event of a power outage, the
time of day settings are cancelled.
It should be set again.
4.2 Initial Cleaning
1. Remove all packaging materials.
2. Remove all accessories from the oven
provided with the product.
3. Operate the product for 30 minutes and
then, turn it off. This way, residues and
layers that may have remained in the
oven during production are burned and
cleaned.
4. When operating the product, select the
highest temperature and the operating
function that all the heaters in your
product operate. See “Oven operating
functions [}12]”. You can learn how to
operate the oven in the following sec-
tion.
5. Wait for the oven to cool.
6. Wipe the surfaces of the product with a
wet cloth or sponge and dry with a cloth.
Before using the accessories:
Clean the accessories you remove from the
oven with detergent water and a soft clean-
ing sponge.
NOTICE: Some detergents or cleaning
agents may cause damage to the surface.
Do not use abrasive detergents, cleaning
powders, cleaning creams or sharp objects
during cleaning.
EN / 19
NOTICE: During the first use, smoke and
odour may come up for several hours. This
is normal and you just need good ventila-
tion to remove it. Avoid directly inhaling the
smoke and odours that form.
5 Using the Oven
5.1 General Information on Using the
Oven
Cooling fan ( It varies depending on the
product model. It may not be available
on your product. )
Your product has a cooling fan. The cooling
fan is activated automatically when neces-
sary and cools both the front of the product
and the furniture. It is automatically deac-
tivated when the cooling process is fin-
ished. Hot air comes out over the oven
door. Do not cover these ventilation open-
ings with anything. Otherwise, the oven
may overheat. The cooling fan continues to
operate during oven operation or after the
oven is turned off (approximately 20-30
minutes). If you cook by programming the
oven timer, at the end of the baking time,
the cooling fan turns off with all functions.
The cooling fan running time cannot be de-
termined by the user. It turns on and off
automatically. This is not an error.
Oven lighting
The oven lighting is turned on when the
oven starts baking. In some models, the
lighting is on during baking, while in some
models it turns off after a certain time.
In some baking functions the lamp never
turns on to save energy.
If you wish the oven lamp to be on incess-
antly, select the “Oven lamp” operating
status with the function selection knob.
5.2 Operation of the Oven Control
Unit
General warnings for the oven control unit
The maximum time that can be set for
the baking process is 5 hours 59
minutes. In case of a power failure, the
program is canceled. You will need to re-
program.
While making any adjustments, the relev-
ant symbols flash on the display. A short
time should be waited for the settings to
be saved.
If any cooking setting has been made, the
time of day cannot be adjusted.
If cooking time is set when cooking
starts, the remaining time is displayed on
the display.
In cases where cooking time or cooking
end time is set; you can cancel automat-
ically by touching the key for a long
time.
Timer
1 Flexible cooking key
2 Settings key
3 Decrease key
4 Increase key
5 Alarm key
6 Time setting key
Display symbols
: Baking time symbol
: Flexible cooking symbol
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: Alarm symbol
: Meat probe symbol *
: Key lock symbol
: Temperature symbol
: Symbol of baking with eco fan
: Door lock symbol *
* It varies depending on the product model. It may not
be available on your product.
Turning on the oven
When you select a operating function you
want to cook with the function selection
knob and set a certain temperature with the
temperature knob, the oven starts operat-
ing.
Turning off the oven
You can turn the oven off by turning the
function selection knob and temperature
knob to the off (up) position.
Manual cooking to select temperature and
oven operating function
You can cook by making a manual control
(at your own control) without setting the
cooking time by selecting the temperature
and operating function specific to your
food.
1. Select the operating function you want
to cook with the function selection
knob.
2. Set the temperature you want to cook
with the temperature knob.
ðYour oven will start operating immedi-
ately at the selected function and tem-
perature, and the symbol will appear
on the display. When the temperature
inside the oven reaches the set temper-
ature, the symbol disappears. The
oven does not switch off automatically
since manual cooking is done without
setting the cooking time. You have to
control cooking and turn it off yourself.
When your cooking is completed, turn
off the oven by turning the function se-
lection knob and the temperature knob
to the off (up) position.
Cooking by setting the cooking time:
You can have the oven turn off automatic-
ally at the end of the time by selecting the
tempera-ture and operating function spe-
cific to your food and setting the cooking
time on the timer.
1. Select the operating function for cook-
ing.
2. Touch the key until the symbol ap-
pears on the display for the cooking
time.
After setting the operation function
and temperature, you can set the
cooking time for 30 minutes by
touching the key directly for
quick setting of the cooking time
and change the time with the /
keys.
3. Set the cooking time with the /
keys.
The cooking time increases by 1
minute in the first 15 minutes, after
15 minutes it increases by 5
minutes.
4. Put your food in the oven and set the
temperature with the temperature knob.
EN / 21
ðYour oven will start operating im-
mediately at the selected function
and temperature. The set cooking
time starts to count down and the
symbol appears on the display.
When the temperature inside the
oven reaches the set temperature,
the symbol disappears.
5. After the set cooking time is completed,
on the display, “End” appears, the
symbol flashes and the timer beeps.
6. The warning sounds for two minutes.
Press any key to stop the warning. The
warning stops and the time of day ap-
pears on the display.
Flexible Cooking (Flexi Crisp)
In cases where you want the top or bottom
to brown more in your oven cooking, you
can achieve a better cooking by using the
“Flexible Cooking (Flexi Crisp)” feature.
With this function, it is adjusted to give
more heat to the upper or lower surface
during cooking.
You can use the flexible cooking
feature in the Top and bottom heat-
ing, "3D" function and Fan assisted
bottom/top heating operating func-
tions, between the temperatures of
150°C-250°C.
If temperature and function
changes are made while the flexible
cooking feature is active, the flex-
ible cooking feature will be can-
celed automatically.
Flexible cooking recommended time
table
Suggested flexible cooking times according
to the cooking time you will set for the flex-
ible cooking function are given in the table
below.
If the flexible cooking function is
not ended, it will be canceled auto-
matically after 15 minutes.
Cooking time (min.) Flexible Cooking Function Usage
Time (min.)
0 - 15 last 5
15 - 45 last 10
45 - above last 15
To use the flexible cooking feature:
1. Start your cooking by selecting the oper-
ating function and temperature where
the flexible cooking function is active.
You can use the flexible cooking
function without setting the cook-
ing time, by manually controlling it
or by setting the cooking time.
2. For the surface you want to brown, first
touch the key once.
ðAt the first touch, the oven contin-
ues to operate normally and a
single middle line appears on the
screen next to 3 lines.
ðTouching the key again activ-
ates the top surface frying level
and a single upper level line ap-
pears on the display next to 3
lines.
ðTouching the key again activ-
ates the frying level of the bottom
surface and a single line appears
on the bottom level next to the 3
lines on the display.
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5. Confirm the setting by touching the
key.
ðThe time of day is set and the sym-
bol disappears on the display.
6 General Information About Baking
You can find tips on preparing and cooking
your food in this section.
Plus, this section describes some of the
foods tested as producers and the most
appropriate settings for these foods. Ap-
propriate oven settings and accessories for
these foods are also indicated.
6.1 General Warnings About Baking in
the Oven
While opening the oven door during or
after baking, hot-burning steam may
emerge. The steam may burn your hand,
face and/or eyes. When opening the oven
door, stay away.
Intense steam generated during baking
may form condensed water drops on the
interior and exterior of the oven and on
the upper parts of the furniture due to the
temperature difference. This is a normal
and physical occurrence.
The cooking temperature and time values
given for foods may vary depending on
the recipe and amount. For this reason,
these values are given as ranges.
Always remove unused accessories from
the oven before you start cooking. Ac-
cessories that will remain in the oven
may prevent your food from being
cooked at the correct values.
For foods that you will cook according to
your own recipe, you can reference sim-
ilar foods given in the cooking tables.
Using the supplied accessories ensures
you get the best cooking performance.
Always observe the warnings and inform-
ation provided by the manufacturer for
the external cookware you will use.
Cut the greaseproof paper you will use in
your cooking in suitable sizes to the con-
tainer you will cook. Greaseproof papers
that are overflowing from the container
can create a risk of burns and affect the
quality of your baking. Use the
greaseproof paper you will use in the
temperature range specified.
For good baking performance, place your
food on the recommended correct shelf.
Do not change the shelf position during
baking.
6.1.1 Pastries and oven food
General Information
We recommend using the accessories of
the product for a good cooking perform-
ance. If you will use an external cook-
ware, prefer dark, non-sticking and heat
resistant ware.
If preheating is recommended in the
cooking table, be sure to put your food in
the oven after preheating.
If you will cook by using cookware on the
wire grill, place it in the middle of the wire
grill, not near the back wall.
All materials used in making pastry
should be fresh and at room temperat-
ure.
The cooking status of the foods may vary
depending on the amount of food and the
size of the cookware.
Metal, ceramic and glass moulds extend
the cooking time and the bottom sur-
faces of pastry foods do not brown
evenly.
If you are using baking paper, a small
browning can be observed on the bottom
surface of the food. In this situation, you
may have to extend your cooking period
by approximately 10 minutes.
The values specified in the cooking
tables are determined as a result of the
tests carried out in our laboratories. Val-
ues suitable for you may differ from
these values.
EN / 25
Place your food on the appropriate shelf
recommended in the cooking table. Refer
to the bottom shelf of the oven as shelf
1.
Tips for baking cakes
If the cake is too dry, increase the tem-
perature by 10°C and shorten the baking
time.
If the cake is moist, use a small amount
of liquid or reduce the temperature by
10°C.
If the top of the cake is burnt, put it on
the lower shelf, lower the temperature
and increase the baking time.
If the inside of the cake is cooked well,
but outside is sticky, use less liquid, de-
crease the temperature and increase the
cooking time.
Hints for pastry
If the pastry is too dry, increase the tem-
perature by 10 °C and shorten the cook-
ing time. Wet the dough sheets with a
sauce consisting of milk, oil, egg and
yoghurt mixture.
If the pastry is getting cooked slowly,
make sure that the thickness of the
pastry you have prepared does not over-
flow the tray.
If the pastry is browned on the surface
but the bottom is not cooked, make sure
that the amount of sauce you will use for
the pastry is not too much at the bottom
of the pastry. For an even browning, try to
spread the sauce evenly between the
dough sheets and the pastry.
Bake your pastry in the position and tem-
perature appropriate to the cooking table.
If the bottom is still not browned enough,
place it on a bottom shelf for the next
cooking.
Cooking table for pastries and oven foods
Suggestions for baking with a single tray
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Baking time
(min) (approx.)
Cake on the tray Standard tray * Top and bottom
heating 3 180 30 … 40
Cake in the mould Cake mould on
wire grill** ** Fan Heating 2 180 30 … 40
Small cakes Standard tray * Top and bottom
heating 3 160 25 … 35
Small cakes Standard tray * Fan Heating
On models with
wire shelves : 3
On models
without wire
shelves : 2
150 25 … 35
Sponge cake
Round springform
pan, 26 cm in dia-
meter on wire
grill** **
Top and bottom
heating 2 150 30 … 40
Sponge cake
Round springform
pan, 26 cm in dia-
meter on wire
grill** **
Fan Heating 2 155 30 … 40
Cookie Pastry tray * Top and bottom
heating 3 170 25 … 35
Cookie Pastry tray * Fan Heating 3 170 20 … 30
Pastry Standard tray * Top and bottom
heating 2 200 30 … 40
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Do not preheat in the “Eco fan heating”
operating function.
Food Accessory to be
used
Shelf position Temperature (°C) Baking time (min)
(approx.)
Small cakes Standard tray * 3 160 25 … 35
Cookie Standard tray * 3 180 25 … 35
Pastry Standard tray * 3 200 45 … 55
Bun Standard tray * 3 200 35 … 45
* These accessories may not be included with your product.
6.1.2 Meat, Fish and Poultry
The key points on grilling
Seasoning it with lemon juice and pepper
before cooking whole chicken, turkey and
large pieces of meat will increase cook-
ing performance.
It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
You should calculate about 4 to 5
minutes of cooking time per centimetre
of the meat thickness.
After the cooking time is expired, keep
the meat in the oven for approximately
10 minutes. The juice of the meat is bet-
ter distributed to the fried meat and does
not come out when the meat is cut.
Fish should be placed on the medium or
low level shelf in a heat resistant plate.
Cook the recommended dishes in the
cooking table with a single tray.
Cooking table for meat, fish and poultry
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Baking time
(min) (approx.)
Steak (whole) /
Roast (1 kg) Standard tray * Fan assisted bot-
tom/top heating 3
15 mins. 250/
max, after 180 …
190
60 … 80
Lamb's shank
(1,5-2 kg) Standard tray * Fan assisted bot-
tom/top heating 315 mins. 250/
max, after 170 110 … 120
Fried chicken
(1,8-2 kg)
Wire grill *
Place one tray on
a lower shelf
Fan assisted bot-
tom/top heating 215 mins. 250/
max, after 190 60 … 80
Fried chicken
(1,8-2 kg)
Wire grill *
Place one tray on
a lower shelf
"3D" function 2 15 mins. 250/
max, after 190 60 … 80
Turkey (5.5 kg) Standard tray * Fan assisted bot-
tom/top heating 1
25 mins. 250/
max, after 180 …
190
150 … 210
Turkey (5.5 kg) Standard tray * "3D" function 1
25 mins. 250/
max, after 180 …
190
150 … 210
Fish
Wire grill *
Place one tray on
a lower shelf
Fan assisted bot-
tom/top heating 3 200 20 … 30
Fish
Wire grill *
Place one tray on
a lower shelf
"3D" function 3 200 20 … 30
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Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
6.1.3 Grill
Red meat, fish and poultry meat quickly
turns brown when grilled, holds a beautiful
crust and does not dry out. Fillet meats,
skewer meats, sausages as well as juicy
vegetables (tomatoes, onions, etc.) are par-
ticularly suitable for grilling.
General warnings
Food not suitable for grilling carries a fire
hazard. Grill only food that is suitable for
heavy grill fire. Also, do not place the
food too far in the back of the grill. This
is the hottest area and fatty foods may
catch fire.
Close the oven door during grilling.
Never grill with the oven door open.
Hot surfaces may cause burns!
The key points of the grill
Prepare foods of similar thickness and
weight as much as possible for the grill.
Place the pieces to be grilled on the wire
grill or wire grill tray by distributing them
without exceeding the dimensions of the
heater.
Depending on the thickness of the pieces
to be grilled, the cooking times given in
the table may vary.
Slide the wire grill or the wire grill tray to
the desired level in the oven. If you are
cooking on the wire grill, slide the oven
tray to the lower shelf to collect the oils.
The oven tray you will slide should be
sized to cover the entire grill area. This
tray may not be supplied with the
product. Put some water into the oven
tray for easy cleaning.
Grill table
Food Accessory to be
used
Shelf position Temperature (°C) Baking time (min)
(approx.)
Fish Wire grill 4 - 5 250/max 20 … 25
Chicken pieces Wire grill 4 - 5 250/max 25 … 35
Meatball (veal) - 12
amount Wire grill 4 250/max 20 … 30
Lamb chop Wire grill 4 - 5 250/max 20 … 25
Steak - (meat cubes) Wire grill 4 - 5 250/max 25 … 30
Veal chop Wire grill 4 - 5 250/max 25 … 30
Vegetable gratin Wire grill 4 - 5 220 20 … 30
Toast bread Wire grill 4 250/max 1 … 3
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
6.1.4 Test foods
Foods in this cooking table are prepared
according to the EN 60350-1 standard to
facilitate testing of the product for con-
trol institutes.
EN / 29
Cooking table for test meals
Suggestions for baking with a single tray
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Baking time
(min) (approx.)
Shortbread (sweet
cookie) Standard tray * Top and bottom
heating 3 140 20 … 30
Shortbread (sweet
cookie) Standard tray * Fan Heating
On models with
wire shelves :3
On models
without wire
shelves :2
140 15 .. 25
Small cakes Standard tray * Top and bottom
heating 3 160 25 … 35
Small cakes Standard tray * Fan Heating
On models with
wire shelves : 3
On models
without wire
shelves : 2
150 25 … 35
Sponge cake
Round springform
pan, 26 cm in dia-
meter on wire
grill** **
Top and bottom
heating 2 150 30 … 40
Sponge cake
Round springform
pan, 26 cm in dia-
meter on wire
grill** **
Fan Heating 2 155 30 … 40
Apple pie
Round black
metal mould, 20
cm in diameter on
wire grill **
Top and bottom
heating 2 180 50 … 65
Apple pie
Round black
metal mould, 20
cm in diameter on
wire grill **
Fan Heating 3 170 50 … 65
Suggestions for cooking with two trays
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Baking time
(min) (approx.)
Small cakes 2-Standard tray *
4-Pastry tray * Fan Heating 2 - 4
On models with
wire shelves :150
On models
without wire
shelves :140
On models with
wire shelves : 25
… 40
On models
without wire
shelves : 30 … 45
Shortbread (sweet
cookie)
2-Standard tray *
4-Pastry tray * Fan Heating 2 - 4 140 15 … 25
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
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For difficult stains, an oven and grill
cleaner recommended on the website of
your product brand and a non-scratching
scouring pad can be used. Do not use an
external oven cleaner.
The oven must cool down before clean-
ing the cooking area. Cleaning on hot sur-
faces shall create both fire hazard and
damage the enamel surface.
Catalytic surfaces
The side walls in the cooking area can
only be covered with enamel or catalytic
walls. It varies by model.
The catalytic walls have a light matte and
porous surface. The catalytic walls of the
oven should not be cleaned.
Catalytic surfaces absorb oil thanks to its
porous structure and start to shine when
the surface is saturated with oil, in this
case it is recommended to replace the
parts.
Glass surfaces
When cleaning glass surfaces, do not use
hard metal scrapers and abrasive clean-
ing materials. They can damage the
glass surface.
Clean the appliance using dishwashing
detergent, warm water and a microfiber
cloth specific for glass surfaces and dry
it with a dry microfiber cloth.
If there is residual detergent after clean-
ing, wipe it with cold water and dry with a
clean and dry microfiber cloth. Residual
detergent may damage the glass surface
next time.
Under no circumstances should the
dried-up residue on the glass surface be
cleaned off with serrated knives, wire
wool or similar scratching tools.
You can remove the calcium stains (yel-
low stains) on the glass surface with the
commercially available descaling agent,
with a descaling agent such as vinegar or
lemon juice.
If the surface is heavily soiled, apply the
cleaning agent on the stain with a sponge
and wait a long time for it to work prop-
erly. Then clean the glass surface with a
wet cloth.
Discolorations and stains on the glass
surface are normal and not defects.
Plastic parts and painted surfaces
Clean plastic parts and painted surfaces
using dishwashing detergent, warm wa-
ter and a soft cloth or sponge and dry
them with a dry cloth.
Do not use hard metal scrapers and ab-
rasive cleaners. They may damage the
surfaces.
Ensure that the joints of the components
of the product are not left damp and with
detergent. Otherwise, corrosion may oc-
cur on these joints.
7.2 Cleaning Accessories
Do not put the product accessories in a
dishwasher unless otherwise stated in the
user’s manual.
7.3 Cleaning the Control Panel
When cleaning the panels with knob-con-
trol, wipe the panel and knobs with a
damp soft cloth and dry with a dry cloth.
Do not remove the knobs and gaskets un-
derneath to clean the panel. The control
panel and knobs may be damaged.
While cleaning the inox panels with knob
control, do not use inox cleaning agents
around the knob. The indicators around
the knob can be erased.
Clean the touch control panels with a
damp soft cloth and dry with a dry cloth.
If your product has a key lock feature, set
the key lock before performing control
panel cleaning. Otherwise, incorrect de-
tection may occur on the keys.
7.4 Cleaning the inside of the oven
(cooking area)
Follow the cleaning steps described in the
"General Cleaning Information" section ac-
cording to the surface types in your oven.
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Cleaning the side walls of the oven
The side walls in the cooking area can only
be covered with enamel or catalytic walls. It
varies by model. If there is a catalytic wall,
refer to the “Catalytic surfaces” section for
information.
If your product is a wire shelf model, re-
move the wire shelves before cleaning the
side walls. Then complete the cleaning as
described in the "General Cleaning Informa-
tion" section according to the side wall sur-
face type.
To remove the side wire shelves:
1. Remove the front of the wire shelf by
pulling it on the side wall in the opposite
direction.
2. Pull the wire shelf towards you to re-
move it completely.
3. To reattach the shelves, the procedures
applied when removing them must be
repeated from the end to the beginning,
respectively.
7.5 Easy Steam Cleaning
This allows cleaning of the dirt (not remain-
ing for a long time) that is softened by the
steam inside the oven and by the water
droplets condensed in the internal surfaces
of the oven easily.
1. Remove all accessories inside the oven.
2. Add 500 ml water into the tray and place
it on the 2nd shelf of the oven.
3. Set the oven to the easy steam cleaning
operating mode and operate it at 100°C
for 15 minutes.
Immediately open the door and wipe the
oven interiors with a wet sponge or cloth.
Steam will be released when opening the
door. This may pose a risk of burns. Be
careful when opening the door.
For stubborn dirt, clean the product using
dishwashing detergent, warm water and a
soft cloth or sponge and dry it with a dry
cloth.
In the easy steam cleaning func-
tion, it is expected that the added
water evaporates and condenses
on the inside of the oven and the
oven door in order to soften the
light dirt formed in your oven. Con-
densation formed on the oven door
may drip around when the oven
door is opened. As soon as you
open the oven door, wipe off the
condensation.
(It varies depending on the product model.
It may not be available on your product.)
After the condensation inside the oven,
puddle or moisture may occur in the pool
channel under the oven. Wipe this pool
channel with a damp cloth after use and dry
it.
EN / 34
9. When the symbol disappears on the
display, remove the remaining deposits
with vinegar water.
10.Touch any key to stop the audible warn-
ing.
After the pyrolysis function is com-
pleted, the door lock will be active
until the oven cools to the appropri-
ate temperature. If you want to
cook at this time, "H” will appear
on the display and cooking will not
be possible.
Self cleaning function with high temperat-
ure – Eco pyrolysis (It varies depending
on the product model. It may not be
available on your product.)
üIf your oven is not very dirty, we recom-
mend using the "Pyrolysis - economy
mode" function. "Pyrolysis - economy
mode" function takes less time than
the Pyrolysis" function. If the oven is
very dirty, the "Pyrolysis - economy
mode" function may not be sufficient.
In this case, clean it by the "Pyrolysis"
function.
1. Remove all accessories inside the oven.
In the models with wire shelves, remem-
ber to remove the wire shelf.
2. Before starting the cleaning, clean the
outer surfaces of the oven and the food
residues inside the oven with soapy
cloth.
3. Select the “pyrolysis” (Pyrolysis) func-
tion.
ðThe “P2:00” and “Pro” message is
shown on the display for approx. 2
seconds and then the P2:00 mes-
sage starts to flash.
4. Tap the or key.
ðThe “ECO” message is shown on
the display for approx. 2 seconds
and then the P1:30 message starts
to flash.
5. Turn the temperature knob to the
highest "max" (maximum) temperature.
6. When the pyrolysis function is started,
P1:30 lights up and starts counting
down. The pyrolysis time (1.5 hours) is
shown on the display. This time is un-
changeable.
7. When the oven reaches a certain tem-
perature after the pyrolysis process
starts, the symbol appears on the
timer display and the oven door cannot
be opened. Do not force the handle to
unlock the door until the cleaning pro-
cess is finished and the lock symbol dis-
appears from the display.
8. When the cleaning process is finished,
"End" appears on the display.
9. After "End" appears on the display, turn
the function and temperature knobs to 0
(off) position to end the process.
10.When the symbol disappears on the
display, remove the remaining deposits
with vinegar water.
11.Touch any key to stop the audible warn-
ing.
After the pyrolysis function is com-
pleted, the door lock will be active
until the oven cools to the appropri-
ate temperature. If you want to
cook at this time, "H” will appear
on the display and cooking will not
be possible.
7.7 Cleaning the Oven Door
You can remove your oven door and door
glasses to clean them. How to remove the
doors and windows is explained in the sec-
tions "Removing the oven door” and "Re-
moving the inner glasses of the door".
After removing the door inner glasses,
clean them using a dishwashing detergent,
warm water and a soft cloth or sponge and
EN / 35
dry them with a dry cloth. For lime residue
that may form on the oven glass, wipe the
glass with vinegar and rinse.
Do not use harsh abrasive cleaners,
metal scrapers, wire wool or bleach
materials to clean the oven door
and glass.
Removing the oven door
1. Open the oven door.
2. Open the clips in the front door hinge
socket on the right and left by pushing
them downwards as shown in the fig-
ure.
3. Hinge types vary as (A), (B), (C) types
according to the product model. The fol-
lowing figures show how to open each
type of hinge.
4. (A) type hinge is available in normal
door types.
5. (B) type hinge is available in soft closing
door types.
6. (C) type hinge is available in soft open-
ing/closing door types.
7. Get the oven door to a half-open posi-
tion.
8. Pull the removed door upwards to re-
lease it from the right and left hinges
and remove it.
To reattach the door, the proced-
ures applied when removing it must
be repeated from the end to the be-
ginning, respectively. When in-
stalling the door, be sure to close
the clips on the hinge socket.
7.8 Removing the Inner Glass of The
Oven Door
Inner glass of the product's front door may
be removed for cleaning.
1. Open the oven door.
2. Pull the plastic component, attached on
the upper section of the front door, to-
wards yourself by simultaneously push-
ing on the pressure points on both sides
of the component and remove it.
EN
DE
EN / 36
1Innermost
glass 2Second in-
ner glass
3Third inner
glass 4Outer glass
5Plastic
glass slot-
Lower
3. As shown in the figure, gently lift the in-
nermost glass towards “A” and then, re-
move it by pulling towards “B”.
4. Repeat the same process for removing
the second and third glasses.
The first step of regrouping the door is to
replace the second and third glasses (2, 3).
As shown in the figure, place the bevelled
edge of the glass to meet the bevelled edge
of the plastic slot.
The attachment order of the second and
third inner glasses is not important, as they
are interchangeable.
While attaching the innermost glass (1),
pay attention to place the printed side of
the glass on the second inner glass. It is
crucial to place the lower corners of all in-
ner glasses to meet the lower plastic slots
(5). Push the plastic component towards
the frame until a “click” sound is heard.
After cleaning, all glasses must be
reassembled.
7.9 Cleaning the Oven Lamp
In the event that the glass door of the oven
lamp in the cooking area becomes dirty;
clean using dishwashing detergent, warm
water and a soft cloth or sponge and dry
with a dry cloth. In case of oven lamp fail-
ure, you can replace the oven lamp by fol-
lowing the sections that follow.
Replacing the oven lamp
General Warnings
To avoid the risk of electric shock before
replacing the oven lamp, disconnect the
product and wait for the oven to cool. Hot
surfaces may cause burns!
This oven is powered by an incandescent
lamp with less than 40 W, less than 60
mm in height, less than 30 mm in dia-
EN / 38
8 Troubleshooting
If the problem persists after following the
instructions in this section, contact your
vendor or an Authorized Service. Never try
to repair your product yourself.
Steam is emanated while the oven is work-
ing.
It is normal to see vapour during opera-
tion. >>> This is not an error.
Water droplets appear while cooking
The steam generated during cooking
condenses when it comes into contact
with cold surfaces outside the product
and may form water droplets. >>> This is
not an error.
Metal sounds are heard while the product
is warming and cooling.
Metal parts may expand and make
sounds when heated. >>> This is not an
error.
The product does not work.
Fuse may be faulty or blown. >>> Check
the fuses in the fuse box. Change them if
necessary or reactivate them.
The appliance may not be plugged to the
(grounded) outlet. >>> Check if the appli-
ance is plugged in to the outlet.
(If there is timer on your appliance) Keys
on the control panel do not work. >>> If
your product has a key lock, the key lock
may be enabled, disable the key lock.
Oven light is not on.
Oven lamp may be faulty. >>> Replace
oven's lamp.
No electricity. >>> Ensure the mains is
operational and check the fuses in the
fuse box. Change the fuses if necessary
or reactivate them.
Oven is not heating.
The oven may not be set to a specific
cooking function and/or temperature.
>>> Set the oven to a specific cooking
function and/or temperature.
No electricity. >>> Ensure the mains is
operational and check the fuses in the
fuse box. Change the fuses if necessary
or reactivate them.
DE / 41
Inhaltsverzeichnis
1 Sicherheitshinweise ..................... 42
1.1 Verwendungszweck ...................... 42
1.2 Besondere Sicherheitshinweise
rund um Kinder, schutzbedürftige
Menschen und Haustiere..............
43
1.3 Sicherheitshinweise zu Elektroge-
räten ...............................................
44
1.4 Sicherheit beim Transport ............ 45
1.5 Sicherheitshinweise zur Installati-
on....................................................
46
1.6 Sicher bedienen............................. 46
1.7 Warnhinweise zu hohen Tempe-
raturen............................................
47
1.8 Verwendung von Zubehör............. 47
1.9 Sicherheit beim Kochen ................ 47
1.10 Sicherheitshinweise zum Reini-
gen und Pflegen.............................
48
1.11 Hochtemperatur-Selbstreinigung
(Pyrolyse).......................................
49
2 Hinweise zum Umweltschutz ...... 50
2.1 Abfallrichtlinie................................ 50
2.1.1 Informationen zur Entsorgung.. 50
2.2 Paketinformationen....................... 51
2.3 Tipps zum Energiesparen ............. 51
3 Ihr neues Gerät ............................. 52
3.1 Produkteinführung......................... 52
3.2 Bedienfeld und Bedienung............ 52
3.2.1 Bedienfeld .................................. 53
3.2.2 Einführung des Ofenbedien-
felds............................................
53
3.3 Ofenfunktionen.............................. 54
3.4 Produktzubehör............................. 54
3.5 Verwendung von Produktzubehör 55
3.6 Technische Spezifikationen.......... 58
4 Erste Verwendung ........................ 59
4.1 Erste Timer-Einstellung................. 59
4.2 Erstreinigung.................................. 59
5 Benutzung des Backofens........... 60
5.1 Allgemeine Informationen zur
Verwendung des Backofens.........
60
5.2 Bedienung der Backofensteuer-
gerätes ...........................................
60
5.3 Einstellungen ................................. 63
6 Allgemeine Hinweise zum Ba-
cken ................................................
65
6.1 Allgemeine Warnhinweise zum
Backen im Ofen..............................
65
6.1.1 Backwaren und andere Ofenge-
richte ...........................................
66
6.1.2 Fleisch, Fisch und Geflügel........ 69
6.1.3 Grillen.......................................... 69
6.1.4 Testspeisen ................................ 70
7 Wartung und Reinigung ................ 72
7.1 Allgemeine Reinigungshinweise... 72
7.2 Reinigung des Zubehörs................ 73
7.3 Bedienfeld reinigen........................ 74
7.4 Reinigung der Innenseite des
Ofens (Kochbereich)......................
74
7.5 Einfache Dampfreinigung.............. 74
7.6 Hochtemperatur-Selbstreinigung . 75
7.7 Reinigung der Ofentür.................... 77
7.8 Entfernen des inneren Glases der
Backofentür....................................
78
7.9 Reinigen der Backofenlampe ........ 79
8 Fehlerbehebung............................. 81
EN
DE
DE / 42
1 Sicherheitshinweise
Dieser Abschnitt enthält die Si-
cherheitshinweise, die erfor-
derlich sind, um die Gefahr von
Personen- oder Sachschäden
zu vermeiden.
Bei Weitergabe des Produkts
an eine andere Person zum
persönlichen Gebrauch oder
zum Gebrauch aus zweiter
Hand sind auch die Bedie-
nungsanleitung, Produktetiket-
ten und andere relevante Doku-
mente und Teile mitzugeben.
Für Schäden, die bei Nichtbe-
achtung dieser Hinweise ent-
stehen, übernimmt unser Un-
ternehmen keine Haftung.
Bei Nichtbeachtung dieser An-
weisungen erlischt jegliche Ga-
rantie.
Lassen Sie die Installations-
und Reparaturarbeiten immer
vom Hersteller, dem autorisier-
ten Kundendienst oder einer
vom Importeur zu benennen-
den Person durchführen.
Verwenden Sie nur Originaler-
satzteile und Originalzubehör.
Reparieren oder ersetzen Sie
keine Komponenten des Pro-
dukts, es sei denn, dies ist im
Benutzerhandbuch klar ange-
geben.
Nehmen Sie keine technischen
Veränderungen am Produkt
vor.
1.1 Verwendungszweck
Dieses Produkt wurde für die
Verwendung zu Hause entwi-
ckelt. Es ist nicht für die kom-
merzielle Nutzung geeignet.
Verwenden Sie das Produkt
nicht in Gärten, Balkonen oder
anderen Außenbereichen. Die-
ses Produkt ist für den Einsatz
in Haushalten und in der Per-
sonalküche von Geschäften,
Büros und anderen Arbeitsum-
gebungen vorgesehen.
WARNUNG: Dieses Produkt
sollte nur für Kochzwecke ver-
wendet werden. Es sollte nicht
für andere Zwecke verwendet
werden, wie z.B. zum Heizen
des Raumes.
Der Ofen kann zum Auftauen,
Backen, Braten und Grillen von
Lebensmitteln verwendet wer-
den.
Dieses Produkt; sollte nicht
zum Heizen, Vorwärmen von
Tellern oder zum Trocknen von
Handtüchern oder Kleidung am
Griff verwendet werden.
DE / 43
1.2 Besondere Sicher-
heitshinweise rund um
Kinder, schutzbedürfti-
ge Menschen und
Haustiere
Das Gerät darf nur dann von
Kindern ab 8 Jahren und von
Menschen, die unter körperli-
chen oder geistigen Einschrän-
kungen leiden, bedient werden,
wenn diese zuvor gründlich
über die möglichen Gefahren
des Gerätes und einen siche-
ren Umgang damit aufgeklärt
wurden. Dies gilt natürlich
auch für sämtliche sonstigen
Leute, die sich mit solchen Ge-
räten noch nicht auskennen.
Lassen Sie Kinder nicht mit
dem Gerät spielen. Reinigungs-
und leichte Wartungstätigkei-
ten dürfen nur dann von Kin-
dern erledigt werden, wenn sie
dabei stets unter Aufsicht ste-
hen.
Das Gerät sollte nicht von
Menschen bedient werden, die
unter körperlichen oder geisti-
gen Einschränkungen leiden,
sofern diese nicht stets beauf-
sichtigt werden und gründlich
mit der Bedienung des Gerätes
vertraut gemacht wurden. Dies
gilt natürlich auch für Kinder.
Kinder sollten stets beaufsich-
tigt werden, damit sie nicht mit
dem Gerät spielen.
Elektrogeräte können immer
eine Gefahr für Kinder und
Haustiere darstellen. Kinder
und Haustiere dürfen nicht mit
dem Gerät spielen, nicht dar-
auf klettern, nicht in das Gerät
steigen.
Stellen Sie keine Gegenstände
auf dem Gerät ab, die Kinder
zu erreichen versuchen könn-
ten.
WARNUNG: Vergessen Sie
nicht, dass Teile des Gerätes
im Betrieb heiß bis sehr heiß
werden. Halten Sie Kinder vom
Gerät fern.
Bewahren Sie das Verpa-
ckungsmaterial so auf, dass
Kinder nicht herankommen. Es
besteht ernsthafte Verlet-
zungs- und Erstickungsgefahr.
Stellen Sie niemals schwere
Gegenstände auf der geöffne-
ten Backofentür ab, lassen Sie
Kinder nicht darauf sitzen. Der
Backofen kann umkippen, die
Türscharniere können beschä-
digt werden.
Schneiden Sie den Netzstecker
ab, sorgen Sie dafür, dass das
Gerät keinesfalls im Betrieb ge-
nommen werden kann, bevor
Sie das Gerät entsorgen. Und
EN
DE
DE / 47
Die Scharniere der Gerätetür
bewegen sich beim Öffnen und
Schließen der Tür und können
sich verklemmen. Fassen Sie
die Tür beim Öffnen oder
Schließen nicht am Teil mit
den Scharnieren.
1.7 Warnhinweise zu
hohen Temperaturen
WARNUNG: Die zugänglichen
Teile des Geräts werden wäh-
rend des Gebrauchs heiß. Es
ist darauf zu achten, das Pro-
dukt und die Heizelemente
nicht zu berühren. Kinder unter
8 Jahren sollten nur unter Auf-
sicht eines Erwachsenen die
Nähe des eingeschalteten Ge-
rätes gelassen werden.
Stellen Sie keine brennbaren
oder gar explosiven Gegen-
stände in der Nähe des Gerä-
tes ab – auch an den Seiten
des Gerätes kann es im Betrieb
heiß werden.
Halten Sie beim Öffnen der
Ofentür Abstand, da heißer
Dampf aus der Tür austritt. Der
Dampf kann Hände, Gesicht
und Augen verbrühen.
Während des Betriebs kann
das Produkt heiß werden. Ach-
ten Sie darauf, heiße Teile, das
Innere des Ofens und die Heiz-
elemente nicht berühren.
Verwenden Sie immer hitzebe-
ständige Backofenhandschu-
he, wenn Sie Speisen in den
heißen Backofen geben oder
aus dem heißen Ofen nehmen
usw.
1.8 Verwendung von Zu-
behör
Achten Sie darauf, Grill und
Bleche richtig auf den Rost zu
stellen. Mehr dazu finden Sie
im Abschnitt „Zubehör ver-
wenden“.
Zubehör im Garraum kann das
Glas der Ofentür beim Schlie-
ßen beschädigen, wenn es
nicht richtig sitzt. Schieben Sie
Zubehörteile immer komplett
in den Garraum.
1.9 Sicherheit beim Ko-
chen
Seien Sie vorsichtig, wenn Sie
alkoholische Getränke in Ihren
Gerichten verwenden. Alkohol
verdampft bei hohen Tempera-
turen und kann Feuer verursa-
chen, da er sich bei Kontakt
mit heißen Oberflächen ent-
zünden kann.
Speisereste, Öl, Fett und ande-
re brennbare Dinge im Gar-
raum und in unmittelbarer Nä-
he können Feuer fangen. Ent-
EN
DE
29

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