Bedienungsanleitung BEKO CSA240M21W (Seite 10 von 40) (Deutsch, Englisch, Holländisch, Französisch)

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EN Instruction for use

5. Refer to "Cleaning and Care" section to

prepare your appliance for use.

Getting to know your appliance

(Item 1)

1 - Thermostat and lamp housing

2 - Adjustable Cabinet shelves

3 - Water collector

4 - Crisper cover

5 - Crispers

6 - Compartment for quickly freezing

7 - Ice tray support & ice tray

8 - Compartments for frozen froods keeping

9 - Adjustable foot

10 - Shelf for jars

11 - Shelf for bottles

Suggested arrangement of food in

the appliance

Guidelines for obtaining optimum storage and

hygiene:

1. The fridge compartment is for the short-

term storage of fresh food and drinks.

2. The freezer compartment is

rated

and suitable for the freezing and storage

of pre-frozen food.

The recommendation for storage as

stated on the food packaging should be

observed at all times.

3. Dairy products should be stored in the

special compartment provided in the door

liner.

4. Cooked dishes should be stored in airtight

containers.

5. Fresh wrapped produce can be kept on

the shelf. Fresh fruit and vegetables should be

cleaned and stored in the crispers.

6. Bottles can be kept in the door section.

7. To store raw meat, wrap in polythene

bags and place on the lowest shelf. Do not

allow to come into contact with cooked food,

to avoid contamination. For safety, only store

raw meat for two to three days.

8. For maximum efficiency, the removable

shelves should not be covered with paper or

other materials to allow free circulation of cool

air.

9. Do not keep vegetable oil on door

shelves. Keep the food packed, wrapped or

covered. Allow hot food and beverages to cool

before refrigerating. Leftover canned food

should not be stored in the can.

10. Fizzy drinks should not be frozen and

products such as flavoured water ices should

not be consumed too cold.

11. Some fruit and vegetables suffer damage

if kept at temperatures near 0°C. Therefore

wrap pineapples, melons, cucumbers,

tomatoes and similar produce in polythene

bags.

12. High-proof alcohol must be stored upright

in tightly closed containers. Never store

products that contain an inflammable

propellant gas (e.g. cream dispensers, spray

cans, etc.) or explosive substances. These

are an explosion hazard.

13. To take out the baskets from the freezer

compartment please proceed as in Item 9.

Temperature control and adjustment

Operating temperatures are controlled by the

thermostat knob (Item 5) and may be set at

any position between 1 and 5 (the coldest

position).

The average temperature inside the fridge

should be around +5°C (+41°F).

Therefore adjust the thermostat to obtain the

desired temperature. Some sections of the

fridge may be cooler or warmer (such as

salad crisper and top part of the cabinet)

which is quite normal. We recommend that

you check the temperature periodically with a

ther

mometer to ensure that the cabinet is kept

to this temperature. Frequent door openings

cause internal temperatures to rise, so it is

advisable to close the door as soon as

possible after use.

Before operating

Final Check

Before you start using the appliance check

that:

1. The feet have been adjusted for perfect

levelling.

2. The interior is dry and air can circulate

freely at the rear.

3. The interior is clean as recommended

under "Cleaning and care.”

4. The plug has been inserted into the wall

socket and the electricity is switched on.

When the door is open the interior light will

come on.

And note that:

5. You will hear a noise as the compressor

starts up.

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