Bedienungsanleitung BEKO DIN48533 (Seite 44 von 47) (Englisch)

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42 Dishwasher / User’s Manual/45 EN

Troubleshooting

the filling process. Run the prewash programme to remove the salt that spilled inside

the machine. Since the salt granules that will remain under the lid will dissolve during

prewash, causing the lid loosen, check the lid once again at the end of the programme.

There is a different odour in the machine

A new machine has a peculiar odour. It will fade out after a couple of washes.

• Filters are clogged. >>> Check if the filter system is clean. Clean the filter system

regularly as illustrated in section “Cleaning and Care”.

• Dirty dishes are kept in dishwasher for 2-3 days. >>> If you are not going to start the

machine right after you have put the dishes into it, remove the remnants on the dishes

and run the Prewash programme without detergent every 2 days. In such cases, do not

close the door of the machine completely in order to avoid odour build up in machine.

You can also use commercially available odour removers or machine cleaners.

Rust, discoloration or surface deterioration occurs on dishes

• Salt leakage exists. >>> Salt may cause deterioration and oxidation on metal surfaces.

Pay attention not to spill salt around the salt filling hole while adding salt. Make sure

that the salt reservoir lid is tightly closed after finishing the filling process. Run the

prewash programme to remove the salt that spilled inside the machine. Since the salt

granules that will remain under the lid will dissolve during prewash, causing the lid

loosen, check the lid once again at the end of the programme.

• Salty food remnants have remained on dishes for a long time. >>> If cutlery soiled

with such foods will be kept waiting in machine, dirt must be removed by prewash or

dishes must be washed without being kept waiting.

• Electric installation is not grounded. >>>Check if your machine is connected to the

actual grounding line. Otherwise, the static electric created in the product causes arcs

on the surfaces of metal items creating pores, removing the protective cover on the

surface and causing discoloration.

• Intensive cleansers such as bleaches are used. >>> Protective cover on metal surfaces

gets damaged and looses its efficiency in time when it gets in contact with cleansers

such as bleach. Do not wash your dishes with bleach.

• Metal items particularly knives are used for purposes other then their intended uses.

>>> Protective cover on the edges of knives may get damaged when they are used for

purposes such as opening cans. Do not use metal kitchen utensils out of their intended

uses.

• Cutlery are made of low quality stainless steel. >>> Corrosion on such items is

inevitable; they should not be washed in dishwashers.

• Kitchen utensils that are already corroded are washed in dishwasher. >>> Rust on a

corroded item can migrate to other stainless steel surfaces and cause corrosion on

those surfaces as well. Such items should not be washed in dishwashers.

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BEKO DIN48533 Seite 44

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