Bedienungsanleitung BEKO FNE290E34WN (Seite 13 von 205) (Deutsch, Englisch, Holländisch, Französisch)

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14 / 28 EN Refrigerator/User Manual

Operating the product

5.1. How to Freeze

Fresh Foods

• Foods to be frozen must be divided

into portions according to a size to

be consumed, and frozen in separate

packages. In this way, all the food

should be prevented from being re-

frozen by thawing.

• In order to protect the nutritional

value, the aroma and the color of the

foods as much as possible, vegetables

should be boiled for a short period

of time before freezing. (Boiling is

not necessary for foods such as

cucumber, parsley.) Cooking time of

the vegetables frozen in this way is

shortened by 1/3 than that of the fresh

vegetables.

• To extend the storage times of frozen

foods, boiled vegetables must first

be filtered and then hermetically

packaged as in the all types of foods.

• Foods should not be placed in the

freezer compartment without package.

• The packaging material of the food

to be stored should be air-tight, thick

and durable and should not deform

with cold and humidity. Otherwise,

the food that is hardened by freezing

might pierce the package. Sealing the

package well is also important in terms

of securely storing the food.

The following packaging types are

suitable for use to freeze the food:

Polyethylene bag, aluminum foil, plastic

foil, vacuum bags and cold-resistant

storage containers with caps.

The use of the following types of

packaging is not recommended to freeze

the food;

Packaging paper, parchment paper,

cellophane (gelatin paper), garbage bag,

used bags and shopping bags.

• Hot foods should not be placed in the

freezer compartment without cooling.

• When placing unfrozen fresh foods in

the freezer compartment, please note

that it does not contact with frozen

foods. Cool-pack (PCM) can be placed to

the rack immediately below the quick

freezer rack for preventing them from

being getting warm.

• During the freezing time (24 hours) do

not place other food to the freezer.

• Place your foods to the freezing shelves

or racks by spreading them so that they

will not be cramped (it is recommended

that the packaging does not come into

contact with each other).

• Frozen foods must be immediately

consumed in a short period of time

after defrosting and must never be

frozen again.

• Do not block the ventilation holes by

putting your frozen foods in front of the

ventilation holes located on the back

surface.

• We recommend you to attach a label

onto the package and write the name

of the foods in the package and the

freezing time.

Foods suitable for freezing:

Fish and seafood, red and white meat,

poultry, vegetables, fruit, herbaceous

spices, dairy products (such as cheese,

butter and strained yoghurt), pastries,

ready or cooked meals, potato dishes,

souffle and desserts.

Foods not suitable for freezing:

Yoghurt, sour milk, cream, mayonnaise,

leaved salad, red radish, grapes, all fruits

(such as apple, pears and peaches).

• For foods to be frozen quickly and

thoroughly, the following specified

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