Bedienungsanleitung BEKO GN162340X (Seite 74 von 80) (Deutsch, Englisch)

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Refrigerator / User Guide

Using the product

5.17. Freezing fresh food

• To preserve food quality, the food items placed

in the freezer compartment must be frozen as

quickly as possible, use the rapid freezing for

this.

• Freezing the food items when fresh will extend

the storage time in the freezer compartment.

• Pack the food items in air-tight packs and seal

tightly.

• Make sure the food items are packed before

putting in the freezer. Use freezer holders,

tinfoil and damp-proof paper, plastic bag

or similar packaging materials instead of

traditional packaging paper.

• Mark each food pack by writing the date on the

package before freezing. This will allow you to

determine the freshness of each pack every

time the freezer is opened. Keep the earlier

food items in the front to ensure they are used

first.

• Frozen food items must be used immediately

after defrosting and should not be frozen again.

• Do not free large quantities of food at once.

Freezer

Compartment

Setting

Cooler

Compartment

Setting

Descriptions

-18°C 4°C This is the default, recommended setting.

-20,-22 or

-24°C

4°C

These settings are recommended for ambient temperatures

exceeding 30°C.

Rapid Freeze 4°C

Use this to freeze food items in a short time, the product will reset to

previous settings when the process is completed.

-18°C or colder 2°C

Use these settings if you believe the cooler compartment is not cold

enough due to ambient temperature or frequently opening the door.

5.18. Recommendations for

storing frozen foods

The compartment must be set to at least -18°C.

1. Place the food items in the freezer as quickly

as possible to avoid defrosting.

2. Before freezing, check the “Expiry Date” on

the package to make sure it is not expired.

3. Make sure the food’s packaging is not

damaged.

5.19. Deep freezer details

As per the IEC 62552 standards, the freezer must

have the capacity to freeze 4,5 kg of food items at

-18°C or lower temperatures in 24 hours for each

100 litres of freezer compartment volume. Food

items can only be preserved for extended periods

at or below temperature of -18°C . You can keep

the foods fresh for months (in deep freezer at or

below temperatures of 18°C ).

The food items to be frozen must not contact

the already-frozen food inside to avoid partial

defrosting.

Boil the vegetables and filter the water to extend

the frozen storage time. Place the food in air-tight

packages after filtering and place in the freezer.

Bananas, tomatoes, lettuce, celery, boiled eggs,

potatoes and similar food items should not be

frozen. Freezing these food items will simply

reduce the nutritional value and food quality,

as well as possible spoiling which is harmful to

health.

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