Bedienungsanleitung BEKO GN163130PTN (Seite 20 von 151) (Deutsch, Englisch, Französisch)

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Recommended set values table

Freezer Compart-

ment Setting

Fridge Compart-

ment Setting

Remarks

-18 °C 4 °C This is the default, recommended setting. This setting is recommended if

ambient temperature is below 30 °C.

-20, -22 or -24 °C 4 °C These settings are recommended for ambient temperatures exceeding

30 °C.

Quick Freeze 4 °C Use when you want to freeze your food in a short time. When the process

ends, the product’s settings will return to previous position.

-18 °C or colder 2 °C Use these settings if you believe the cooler compartment is not cold

enough due to ambient temperature or frequently opening the door.

Quick freezing

1. Activate the quick freezing function 24

hours before placing your fresh foods.

2. After 24 hours after pressing the but-

ton, place your food that you want to

freeze in the third or fourth drawers

with higher freezing capacity.

3. The quick freezing function will be

automatically deactivated after 24

hours.

Freezer details

As per the IEC 62552 standards, the freezer

must have the capacity to freeze 4.5 kg of

food items at -18 °C or lower temperatures

at 25 °C room temperature in 24 hours for

each 100 litres of freezer compartment

volume.

Food products can only be preserved for

extended periods at or below temperature

of -18 °C.

You can keep the foods fresh for months

(in freezer at or below temperatures of -18

°C).

The food products to be frozen must not

contact the already-frozen food inside to

avoid partial defrosting.

Boil the vegetables and filter the water to

extend the frozen storage time. Place the

food in air-tight packages after filtering and

place in the freezer. Bananas, tomatoes,

lettuce, celery, boiled eggs, potatoes and

similar food items should not be frozen. In

case these foods are frozen, only nutri-

tional values and eating qualities will be

negatively affected. A rotting that would

threaten human health is not in question.

Placing the food

Freezer compartment shelves: Different

frozen foods like meat, fish, ice cream, ve-

getables etc.

Cooler compartment shelves: Food items

inside pots, capped plate and capped

cases, eggs (in closed case)

Cooler compartment door shelves: Small

and packaged food or beverages

Crisper: Vegetables and fruits

Fresh food compartment: Delicatessen

(breakfast food, meat products to be con-

sumed in short time)

Storing food in the cooler compartment

• Compartment temperatures rise promin-

ently if compartment door is opened and

closed frequently and kept open for a

long time, this can reduce the life span of

the food and cause the food to spoil.

• In order not to cause odour and taste

changes, the food should be stored in the

closed containers.

• Do not store too much food in your refri-

gerator. To achieve a better and homo-

geneous cooling, place the food separ-

ately in a way that cold air can wander

through them.

• Provide air flow by leaving a space

between the food and internal wall. If you

lean the food against the rear wall, the

food may freeze.

• Bring cooked hot meals to the room tem-

perature before placing them in the refri-

gerator. Then, you can place the tepid

meal in the lower shelves of your refriger-

ator. Do not place the tepid meals close

to the foods which may easily spoil.

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