Bedienungsanleitung BEKO ICQFDB355 (Seite 10 von 32) (Englisch)

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1. Baked, chilled cooked food, dairy

products, cans.

2. Wine bottles.

3. Meat, sausages, cold cuts.

4. Fresh fruit and vegetables.

5. Frozen food and freezing of fresh food.

6. Frozen food.

7. Small bottles, cans, tubes.

8. Eggs.

9. Tall, large bottles, beverages.

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SUGGESTED ARRANGEMENT OF

FOOD IN THE FRIDGE/FREEZER

Arrangement examples (see diagram)

The following guidelines and recommendations are suggested to obtain the best

results and storage hygiene.

1. The fridge compartment is for the short term storage of fresh food and drinks.

2. The freezer compartment is rated and suitable for the freezing and storage of

pre frozen food. The recommendation for storage as stated on the food

packaging should be observed at all times.

3. Cooked dishes must be stored in airtight covered containers.

4. Fresh wrapped produce can be placed on the shelf. Fresh fruit and vegetables should be

cleaned and stored in the crisper bins.

5. Bottles can be placed in the door section.

6. To store raw meat, wrap in polythene bags and place on the lowest shelf. Do not allow to

come into contact with cooked food to avoid contamination. For safety, only store raw meat

for two to three days.

7. Keep the food packed wrapped or covered. Allow hot food and beverages to cool before

placing them in the fridge. Do not store explosive substances. High proof alcohol must be

stored upright in sealed containers. Left over canned food should not be stored in the can.

8. Fizzy drinks should not be frozen and products such as flavoured water ices should not

be consumed too cold.

9. Some fruit and vegetables suffer damage if kept at temperatures near 0°C. Therefore

wrap pineapples, melons, cucumbers, tomatoes and similar produce in polythene bags.

10. Place chilled cooked food and similar food near the rear of the fridge inner liner where

the cold wall is located.

11. Shelves, racks, crisper bins, drawers, flaps, bottle grippers are all removable.

12. Do not leave frozen food at room temperature to thaw; the best way to defrost food is to

put it in the fridge to thaw slowly. Make sure you avoid defrosting food or food juices drip

onto other food.

13. For hygiene reasons, always wrap food using a suitable packaging material before

storing in your appliance to avoid contact with the appliance surface.

14. Maximum frozen food storage volume can be achieved without using the upper shelf

cover located in the freezer. Energy consumption of your appliance is declared while the

freezer compartment is fully loaded without the use of upper shelf cover.

THE BLUE LIGHT

Fruits and vegetables stored in the crispers that are illuminated with a blue light continue

their photosynthesis by means of the wavelength effect of blue light and thus preserve

their vitamin C content.

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BEKO ICQFDB355 Seite 10

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