Bedienungsanleitung BEKO MGC20100S (Seite 15 von 364) (Deutsch, Englisch, Holländisch, Französisch, Portugiesisch, Spanisch, Polnisch, Türkisch)

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Microwave Oven / User Manual

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• You will get the best results if you scatter the

food into the plate. This may be achieved in va-

rious ways to get better results.

• If you will cook too many pieces of the same

type (such as potatoes with skin) place them in

a circular form.

• When cooking food with different shapes and

thicknesses, place the smallest and thinnest

part into the middle of your cookware. Thus, you

can have that piece cooked last.

• Place food with irregular shape such as fish in a

way that their tails will be in the middle of the

cookware.

• When storing a meal in the refrigerator or hea-

ting it, place the thick and dense ones to out and

thin and less dense ones in.

• Place thin sliced meat pieces on top of each

other.

• Thicker pieces such as sausage and chopped

meat should not be placed close to each other.

• Heat broth and sauces in separate cookware.

Prefer narrow and long cookware to wide and

long ones. Do not fill more than 2/3 of the

cookware when heating broth, sauce or soup.

• If you will cook whole fish, make some cuts on it;

thus you will prevent skin from bursting.

• Cover the head and tail parts of the fish with alu-

minum foil to protect them against overcooking.

• If you are using cling film, a cooking bag or

grease proof paper, make a hole or leave a small

opening in order to allow steam get out.

• Food with small pieces will get cooked sooner

than the ones with large pieces and the ones

with regular shapes will get cooked sooner than

the ones with irregular shapes. Cut the food in

even sizes and regularly to cook them in the best

way possible.

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• Shape of the package may change the defrost

time. Shallow rectangular packages will defrost

quicker than the deep cookware.

• Separate the pieces from each other as they get

defrosted. Thus other pieces will defrost easier.

• Cover the parts of the food that start heating

with small pieces of foil. Wood toothpicks will

help keeping the foil in place.

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The more food you cook the more time it will take.

Double amount of food mean double amount of

time.

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Cooking time will change depending of the

amount of juice as microwave is sensitive to mois-

ture. Food with natural juice (vegetables, fish and

poultry) will get cooked quickly and easily. Adding

water is suggested when cooking dry food such as

rice and beans in microwave.

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Moisture in food items may sometimes cause con-

densation inside the oven during cooking. This

is normal. Generally, foods that are covered will

cause less condensation.

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Follow the suggestions in microwave cooking

books when cooking food items such as pudding

or tart which contain too much sugar or butter. If

you exceed the suggested time, you may cause

the food item get burned or the oven get dam-

aged.

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