Bedienungsanleitung BEKO MN1416224PX (Seite 22 von 37) (Englisch)

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21 / 36 EN Refrigerator / User Manual

Operating the product

After draining their water, put them in air-proof

packages and place them inside the freezer. Food

such as bananas, tomatoes, lettuce, celery, boiled

eggs, potatoes are not suitable for freezing. When

these foods are frozen, only their nutritional value

and taste shall be affected negatively. They shall

not be spoiled so that they would create a risk for

human health.

5.6 Placing the food

Freezer

compartment

shelves

Various frozen food such

as meat, fish, ice cream,

vegetables and etc.

Refrigerator

compartment

shelves

Food in pans, covered plates

and closed containers, eggs (in

closed container)

Door shelves

of fridge

compartment

Small and packaged food or

beverage

Crisper Vegetables and fruits

Fresh zone

compartment

Delicatessen (breakfast food,

meat products that shall be

consumed in a short time)

5.7 Door open warning

(This feature is optional)

An audio warning signal will be given when the

door of your product is left open for 1 minute. This

warning will be muted when the door is closed or

any of the display buttons (if any) are pressed.

5.8 Chiller compartment

Chiller compartments allow you to prepare the food

for freezing. You can also use these compartments

to store your food at a temperature a few degrees

below the fridge compartment.

You can increase the inner volume of your

refrigerator by removing any of the chiller

compartments:

1. Pull the compartment towards yourself until it

stops.

2. Lift the compartment about 1 cm up and pull

towards yourself to remove it from its seating.

5.9 Crisper

Crisper of the refrigerator is designed specially

to keep the vegetables fresh without loosing their

humidity. For this purpose, cool air circulation is

intensified around the crisper in general. Remove

the door shelves that stand against the crisper

before removing the crisper.

5.10 Humidity-controlled crisper

Humidity rates of fruits and vegetables are kept

under control thanks to the humidity-controlled

crisper and thus the food is ensured to stay fresh

for a longer period.

We recommend that you place leafy vegetables

such as lettuce and spinach and vegetables sensi-

tive to humidity loss as horizontally as possible

when putting them in the crisper; not in a horizon-

tal position on their roots.

While the vegetables are being replaced, their spe-

cific weights should be taken into consideration.

Heavy and hard vegetables must be placed at the

bottom of the crisper and light and soft vegetables

must be on the upper part.

Never leave the vegetables in their plastic bags in

the crisper. If they are left in their plastic bags, this

will cause them to rot in a little while. If you not

prefer the vegetable to get in contact with other

vegetables for hygienic reasons, use perforated

paper or a similar material instead of plastic bags.

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