Bedienungsanleitung BEKO MOC 20100W (Seite 15 von 21) (Englisch)

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Microwave Oven / User Manual

Placing the food

• You will get the best results if you scatter the

food into the plate. This may be achieved in va-

rious ways to get better results.

• If you will cook too many pieces of the same

type (such as potatoes with skin) place them in

a circular form.

• When cooking food with different shapes and

thicknesses, place the smallest and thinnest

part into the middle of your vessel. Thus, you

can have that piece cooked last.

• Place food with irregular shape such as fish in a

way that their tails will be in the middle of the

vessel.

• When storing a meal in the refrigerator or hea-

ting it, place the thick and dense ones to out and

thin and less dense ones in.

• Place thin sliced meat pieces on top of each

other.

• Thicker pieces such as sausage and chopped

meat should not be placed close to each other.

• Heat broth and sauces in separate vessels. Pre-

fer narrow and long vessels to wide and long

ones. Do not fill more than 2/3 of the vessel

when heating broth, sauce or soup.

• If you will cook whole fish, make some cuts on it;

thus you will prevent skin from bursting.

• Cover the head and tail parts of the fish with

aluminum foil to protect them against overcoo-

king.

• If you are using stretch wrap, bag or oil paper,

make a hole or leave a small opening in order to

allow steam get out.

• Food with small pieces will get cooked sooner

than the ones with large pieces and the ones

with regular shapes will get cooked sooner than

the ones with irregular shapes. Cut the food in

even sizes and regularly to cook them in the

best way possible.

Little suggestions

To defrost:

• Shape of the package may change the defrost

time. Shallow rectangular packages will defrost

quicker than the deep vessels.

• Separate the pieces from each other as they get

defrosted. Thus other pieces will defrost easier.

• Cover the parts of the food that start heating

with small pieces of foil. Wood toothpicks will

help keeping the foil in place.

Amount of food

The more food you cook the more time it will take.

Double amount of food mean double amount of

time.

Moisture content

Cooking time will change depending of the

amount of juice as microwave is sensitive to

moisture. Food with natural juice (vegetables, fish

and poultry) will get cooked quickly and easily.

Adding water is suggested when cooking dry food

such as rice and beans in microwave.

Condensation

Moisture in food items may sometimes cause

condensation inside the oven during cooking. This

is normal. Generally, foods that are covered will

cause less condensation.

Sugar

Follow the suggestions in microwave cooking

books when cooking food items such as pudding

or tart which contain too much sugar or butter.

If you exceed the suggested time, you may

cause the food item get burned or the oven get

damaged.

4 Operating your product

15 / 21 EN

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