Bedienungsanleitung BEKO MOC20100B (Seite 13 von 366) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch, Türkisch)

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Microwave Oven / User Manual

Placing the food

•You will get the best results if you scatter the

food into the plate. This may be achieved in vari-

ous ways to get better results.

•If you will cook too many pieces of the same type

(such as potatoes with skin) place them in a cir-

cular form.

•When cooking food with different shapes and

thicknesses, place the smallest and thinnest

part into the middle of your cookware. Thus, you

can have that piece cooked last.

•Place food with irregular shape such as fish in a

way that their tails will be in the middle of the

cookware.

•When storing a meal in the refrigerator or heat-

ing it, place the thick and dense ones to out and

thin and less dense ones in.

•Place thin sliced meat pieces on top of each

other.

•Thicker pieces such as sausage and chopped

meat should not be placed close to each other.

•Heat broth and sauces in separate cookware.

Prefer narrow and long cookware to wide and

long ones. Do not fill more than 2/3 of the cook-

ware when heating broth, sauce or soup.

•If you will cook whole fish, make some cuts on it;

thus you will prevent skin from bursting.

•Cover the head and tail parts of the fish with alu-

minum foil to protect them against overcooking.

•If you are using cling film, a cooking bag or

grease proof paper, make a hole or leave a small

opening in order to allow steam get out.

•Food with small pieces will get cooked sooner

than the ones with large pieces and the ones

with regular shapes will get cooked sooner than

the ones with irregular shapes. Cut the food in

even sizes and regularly to cook them in the best

way possible.

4 Operating your product

Useful suggestions

To defrost:

•Shape of the package may change the defrost

time. Shallow rectangular packages will defrost

quicker than the deep cookware.

•Separate the pieces from each other as they get

defrosted. Thus other pieces will defrost easier.

•Cover the parts of the food that start heating

with small pieces of foil. Wood toothpicks will

help keeping the foil in place.

Amount of food

The more food you cook the more time it will take.

Double amount of food mean double amount of

time.

Moisture content

Cooking time will change depending of the amount

of juice as microwave is sensitive to moisture. Food

with natural juice (vegetables, fish and poultry)

will get cooked quickly and easily. Adding water is

suggested when cooking dry food such as rice and

beans in microwave.

Condensation

Moisture in food items may sometimes cause

condensation inside the oven during cooking. This

is normal. Generally, foods that are covered will

cause less condensation.

Sugar

Follow the suggestions in microwave cooking

books when cooking food items such as pudding or

tart which contain too much sugar or butter. If you

exceed the suggested time, you may cause the

food item get burned or the oven get damaged.

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