Using the product
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Refrigerator / User Guide
5.23. Freezing fresh food
t To preserve food quality, the food items
placed in the freezer compartment must be
frozen as quickly as possible, use the rapid
freezing for this.
t Freezing the food items when fresh will
extend the storage time in the freezer
compartment.
t Pack the food items in air-tight packs and
seal tightly.
t Make sure the food items are packed
before putting in the freezer. Use freezer
holders, tinfoil and damp-proof paper,
plastic bag or similar packaging materials
instead of traditional packaging paper.
C
Ice in the freezing compartment thaws
automatically.
t Mark each food pack by writing the date on
the package before freezing. This will allow
you to determine the freshness of each
pack every time the freezer is opened. Keep
the earlier food items in the front to ensure
they are used first.
t Frozen food items must be used
immediately after defrosting and should not
be frozen again.
t Do not free large quantities of food at once.
Freezer
Compartment
Temperature
Setting
Cooler
Compartment
Temperature
Setting
Details
-18°C 4°C This is the default, recommended setting.
-20,-22 or
-24°C
4°C
These settings are recommended for ambient temperatures
exceeding 30°C.
Quick Freeze 4°C
Use when you want to freeze your food in a short time. When the
process ends, the product will regain its position.
-18°C or colder 2°C
Use these settings if you believe the cooler compartment is not cold
enough due to ambient temperature or frequently opening the door.
5.24. Recommendations for
storing frozen foods
The compartment must be set to at least
-18°C.
1. Place the food items in the freezer as
quickly as possible to avoid defrosting.
2. Before freezing, check the “Expiry Date” on
the package to make sure it is not expired.
3. Make sure the food’s packaging is not
damaged.
