Bedienungsanleitung BEKO RCSA240M20W (Seite 12 von 92) (Deutsch, Englisch, Holländisch, Französisch, Polnisch)

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EN Instruction for use

The liquid and gases sealed within the

refrigeration system may also make some

(noise), whether the compressor is running or

not. This is quite normal.

6. Slight undulation of the top of the cabinet is

quite normal due to the manufacturing

process used; it is not a defect.

7. We recommend setting the thermostat knob

midway and monitor the temperature to

ensure the appliance maintains desired

storage temperatures (See section

Temperature Control and Adjustment).

8. Do not load the appliance immediately it is

switched on. Wait until the correct storage

temperature has been reached. We

recommend checking the temperature with an

accurate thermometer (see; Temperature

Control and Adjustment).

Storing frozen food

Your freezer is suitable for the long-term

storage of

commercially frozen foods and also

can be used to freeze and store fresh food.

If there is a power failure, do not open the

door. Frozen food should not be affected if the

failure lasts for less than 16 hrs. If the failure

is longer, then the food should be checked

and either eaten immediately or cooked and

then re-frozen.

Freezing fresh food

Please observe the following instructions to

obtain the best results.

Do not freeze too large a quantity at any one

time. The quality of the food is best preserved

when it is frozen right through to the core as

quickly as possible.

Do not exceed the freezing capacity of your

appliance in 24 h.

Placing warm food into the freezer

compartment causes the refrigeration

machine to operate continously until the food

is frozen solid. This can temporarily lead to

excessive cooling of the refrigeration

compartment.

When freezing fresh food, keep the

thermostat knob at medium position. Small

quantities of food up to 1/2 kg. (1 lb) can be

frozen without adjusting the temperature

control knob.

Take special care not to mix already frozen

food and fresh food.

Making ice cubes

Fill the ice - cube tray 3/4 full with water and

place it in the freezer. Loosen frozen trays

with a spoon handle or a similar implement;

never use sharp-edged objects such as

knives or forks.

Defrosting

A) Fridge compartment

The fridge compartment defrosts

automatically. The defrost water runs to the

drain tube via a collection container at the

back of the appliance (Item 6).

During defrosting, water droplets may form at

the back of the fridge compartment where a

concealed evaporator is located. Some

droplets may remain on the liner and refreeze

when defrosting is completed. Do not use

pointed or sharp-edged objects such as

knives or forks to remove the droplets which

have refrozen.

If, at any time, the defrost water does not

drain from the collection channel, check that

no food particles have blocked the drain tube.

The drain tube can be cleared with a pipe-

cleaner or similar implement.

Check that the tube is permanently placed with

its end in the collecting tray on the compressor

to prevent the water spilling on the electric

installation or on the floor (Item 7).

B) Freezer compartment

Defrosting is very straightforward and without

mess, thanks to a special defrost collection

basin.

Defrost twice a year or when a frost layer of

around 7 (1/4") mm has formed. To start the

defrosting procedure, switch off the appliance

at the socket outlet and pull out the mains

plug.

All food should be wrapped in several layers

of newspaper and stored in a cool place (e.g.

fridge or larder).

Containers of warm water may be placed

carefully in the freezer to speed up the

defrosting.

Do not use pointed or sharp-edged

objects, such as knives or forks to remove

the frost.

Never use hairdryers, electrical heaters or

other such electrical appliances for defrosting.

Sponge out the defrost water collected in the

bottom of the freezer compartment.

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