Bedienungsanleitung BEKO RCSA270K40WN (Seite 11 von 52) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Polnisch)

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EN Instruction for use

Suggested arrangement of food in the

appliance

Guidelines for obtaining optimum storage and

hygiene:

1. The fridge compartment is for the short-term

storage of fresh food and drinks.

2. The freezer compartment is rated

and suitable for the freezing and storage of pre-

frozen food. The recommendation for

storage as stated on the food packaging should

be observed at all times.

3. Dairy products should be stored in the special

compartment provided in the door liner.

4. Cooked dishes should be stored in airtight

containers.

5. Fresh wrapped produce can be kept on the

shelf. Fresh fruit and vegetables should be

cleaned and stored in the crispers.

6. Bottles can be kept in the door section.

7. To store raw meat, wrap in polythene bags

and place on the lowest shelf. Do not allow to

come into contact with cooked food, to avoid

contamination. For safety, only store raw meat for

two to three days.

8. For maximum efficiency, the removable

shelves should not be covered with paper or other

materials to allow free circulation of cool air.

9. Do not keep vegetable oil on door shelves.

Keep the food packed, wrapped or covered. Allow

hot food and beverages to cool before

refrigerating. Leftover canned food should not be

stored in the can.

10. Fizzy drinks should not be frozen and

products such as flavoured water ices should not

be consumed too cold.

11. Some fruit and vegetables suffer damage if

kept at temperatures near 0°C. Therefore wrap

pineapples, melons, cucumbers, tomatoes and

similar produce in polythene bags.

12. High-proof alcohol must be stored upright in

tightly closed containers. Never store products

that contain an inflammable propellant gas (e.g.

cream dispensers, spray cans, etc.) or explosive

substances. These are an explosion hazard.

13. To take out the baskets from the freezer

compartment please proceed as in Item 9.

Temperature control and adjustment

Operating temperatures are controlled by the

thermostat knob (Item 5) and may be set at any

position between 1 and 5 (the coldest position).

The average temperature inside the fridge should

be around +5°C (+41°F). Therefore adjust the

thermostat to obtain the desired temperature.

Some sections of the fridge may be cooler or

warmer (such as salad crisper and top part of the

cabinet) which is quite normal. We recommend

that you check the temperature periodically with a

thermometer to ensure that the cabinet is kept to

this temperature. Frequent door openings cause

internal temperatures to rise, so it is advisable to

close the door as soon as possible after use.

Before operating

Final Check

Before you start using the appliance check that:

1. The feet have been adjusted for perfect levelling.

2. The interior is dry and air can circulate freely at

the rear.

3. The interior is clean as recommended under

"Cleaning and care.”

4. The plug has been inserted into the wall socket

and the electricity is switched on. When the door

is open the interior light will come on.

And note that:

5. You will hear a noise as the compressor starts

up. The liquid and gases sealed within the

refrigeration system may also make some (noise),

whether the compressor is running or not. This is

quite normal.

6. Slight undulation of the top of the cabinet is

quite normal due to the manufacturing process

used; it is not a defect.

7. We recommend setting the thermostat knob

midway and monitor the temperature to ensure the

appliance maintains desired storage temperatures

(See section Temperature Control and Adjustment).

8. Do not load the appliance immediately it is

switched on. Wait until the correct storage

temperature has been reached. We recommend

checking the temperature with an accurate

thermometer (see; Temperature Control and

Adjustment).

Storing frozen food

Your freezer is suitable for the long-term storage

of commercially frozen foods and also can be

used to freeze and store fresh food.

If there is a power failure, do not open the door.

Frozen food should not be affected if the failure

lasts for less than 13 hrs. If the failure is longer,

then the food should be checked and either eaten

immediately or cooked and then re-frozen.

Freezing fresh food

Please observe the following instructions to obtain

the best results. Do not freeze too large a quantity

at any one time. The quality of the food is best

preserved when it is frozen right through to the

core as quickly as possible.

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