Bedienungsanleitung BEKO RS9151WCHN (Seite 16 von 202) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch)

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EN Guidance for storing fresh food:

Storing into the fresh food compartment:

• Keep your fridge at recommended temperature

level as 4°C.

• Food to be stored should be properly sealed to

avoid odour or taste alterations.

• Do not store excessive quantities of food

inside your refrigerator. Leave spaces between

foods to allow cold air ﬂowing around them

to achieve a better and more homogeneous

cooling.

• To allow shorter door openings, foods eaten

daily should be stored at the front of the shelf.

•Leave a gap between foods and the inner

walls, allowing air to ﬂow. If you store foods

against the rear wall foods could freeze against

rear wall.

• Hot, cooked food must be cooled down

at room temperature before storing in the

appliance. Then, warm food can be stored in

the lower shelves of your fridge. Please do not

put warm food nearby highly perishable foods.

• Thaw your frozen food in the fresh food

compartment. This way, you can use the

frozen food to cool down the fresh food

compartment and save energy.

• If unripe tropical fruits (mango, melons,

papaya, banana, pineapple) are stored

in refrigerator, ageing process can be

accelerated and it is not advisable since it

causes shorter storage times. However, the

ripening of strongly green fruits (apple, pear)

can be promoted for a certain period in fridge

compartment.

• Onions, garlic, ginger and other root

vegetables should be stored at dark and cool

room conditions, not in the fridge.

• When a spoiled food inside refrigerator is

realized, it should be disposed. When rotten

food is noticed, please clean inner liner or

• Do not store unpacked foods nearby eggs.

• Keep fruits and vegetables separate and store

like with like: apples with apples, carrots with

carrots. Fruits and vegetables give off different

gases that can cause others to deteriorate.

•Take leafy greens out of plastic bags, wrap

them in a paper towel or tea towel before

stored in refrigerator. Do not forget to dry them

if they are rinsed or wet before storing.

• Store fruits and vegetables susceptible to

drying out in perforated or unsealed plastic

bags to maintain a moist environment yet still

allow air to circulate.

• Different foods should be placed in different

areas according to their properties:

“Please check appropriate Climate Class of your

appliance rated on the rating plate. One of

below information is valid for your appliance

according to rated Climate Class.”

• SN: Extended Temperate: This refrigerating

appliance is intended to be used at ambient

temperatures ranging from 10°C to 32°C

• N: Temperate: This refrigerating appliance is

intended to be used at ambient temperatures

ranging from 16°C to 32°C

• ST: Subtropical: This refrigerating appliance is

inteded to be used at ambient temperatures

ranging from 16°C to 38°C

• T: Tropical: This refrigerating appliance is inteded

to be used at ambient temperatures ranging from

16°C to 43°C

“This refrigerating appliance is not suitable for

freezing foodstuffs”

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