4. The appliance should be positioned on a
smooth surface. The two front feet can be
adjusted as required.To ensure that your
appliance is standing upright adjust the two
front feet by turning clockwise or anti-
clockwise, until firm contact is secured with
the floor. Correct adjustment of feet prevents
excessive vibration and noise (Item 4).
5. Refer to "Cleaning and Care" section to
prepare your appliance for use.
Getting to know your appliance
(Item 1)
1 - Thermostat and lamp housing
2 - Adjustable Cabinet shelves
3 - Water collector
4 - Crisper cover
5 - Crisper
6 - Adjustable foot
7 - Dairy Compartment
8 - Shelf for jars
9 - Shelf for bottles
Suggested arrangement of food in
the larder fridge
Guidelines for obtaining optimum storage and
hygiene:
1. This appliance for the short-term storage
of fresh food and drinks.
2. Dairy products should be stored in the
special compartment provided in the door
liner.
3. Cooked dishes should be stored in airtight
containers and are bes kept on either of the
removable shelves.
4. Fresh wrapped produce can be kept on
the shelf. Fresh fruit and vegetables should be
cleaned and stored in the crisper bins.
5. Bottles can be kept in the door section.
6. To store raw meat, wrap in polythene
bags and place on the lowest shelf. Do not
allow to come into contact with cooked food,
to avoid contamination. Fo safety, only store
raw meat for two to three days.
7. For maximum efficiency, the removable
shelves should not be covered with paper or
other materials to allow free circulation of cool
air.
8. The shelves are fitted with rear stops and
tilting for storing bottles. Lift shelf clear of
grooves when adjusting.
9. To tilt a shelf, place the back of the shelf
one level below the front of the shelf. To
remove a tilted shelf, first release the back
from the one level below the front of the shelf.
To remove a tilted shelf, first release the back
from the grooves and then pull.
10. Do not keep vegetable oil on door
shelves. Keep food packed, wrapped or
covered. Allow hot food and beverages to cool
before refrigerating. Do not store explosive
substances in the refrigerator. High proof
alcohol must be stored upright in sealed
containers. Leftover canned food should not
be stored in the can.
11. Some fruit and vegetables suffer damage
if kept at temperatures near 0 degrees
centigrade. Therefore wrap pineapples,
melon, cucumbers, tomatoes and similar
produce in polythene bags.
