Cleaning and Care
Note: Never immerse any part of the Doughnut
Maker in water, or any other liquid.
Before cleaning, always switch off at the power
outlet, unplug and allow the Doughnut Maker to
cool completely with the lid open.
Wipe over the exterior of the Doughnut Maker with
a soft damp sponge or cloth. Do not use abrasive
cleaners, as they may damage the finish.
Use a soft, damp cloth to wipe the cooking plates
and remove any crumbs. To remove any burnt on
mixture, place a warm, damp cloth over the stain
and allow to stand for 10 minutes, the mixture
should then wipe away easily. Alternatively, use
a plastic scraper to remove baked on food. Never
use a sharp metal object such as a knife, as this
will scratch the non-stick surface.
Tips For Success
• Allow the cooked doughnuts to cool by placing
them on a wire cake rack. Do not stack the
doughnuts on top of each other as this will
cause them to become soggy.
• Allow the doughnuts to cool completely before
icing/decorating.
• For best results, allow all ingredients to
reach room temperature before making the
doughnuts mixture.
• Your Doughnut Maker has a non-stick coating
on the cooking plates, so it is not necessary to
grease the plates before adding the mixture.
If desired, wipe the plates lightly with a thin
coating of oil or butter. This may result in a
slightly darker coloured doughnuts.
