Bedienungsanleitung Beper BC260 (Seite 10 von 44) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

710445

Zoom out

Zoom in

Vorherige Seite

1/44

Nächste Seite

Steam Cooker Use instructions

INSTRUCTION FOR USE

FIRST USE FOR THE STEAM COOKER

Remove the steam cooker from the elements of packing and check all the parts are in good condition.

Wash with warm water and wash liquid, the lid (1) and the bowls (2-3); rinse and wipe all.

Clean the internal part of the water tank (4) and the base (6) with a soft wet cloth and wipe well.

HOW IT WORKS Fig. 1

Place the steam cooker on a stable surface, dry and heat resistant, to a reasonable distance from walls or fur-

niture.

Do not put the steam cooker on a shelf. The base and accessories are not for use into oven or on re.

Fill the water tank (4) only with fresh and clean water. Do not use other liquids, do not add salt, pepper, etc.

When lling the tank with water, make sure to not overll the MAX level as indicated on the water level indicator

(5) inside the tank.

Use one steam bowl Fig. 2

Put the large steam water (2) on the water tank (4).

Pour vegetables, sh or other food without sauce or liquids. Put the lid on (1).

The steam exit must not be closed.

Use both bowl Fig. 3

Put the small steam bowl (3) on the water tank (4) and under the large steam bowl (2).

Put the bigger piece of food to cook into the small steam bowl (3) as the time cooking is longer. Put the rest of

food to cook into the large steam bowl (2) and put the lid on (1).

Do not add herbs or spices before the end of cooking.

Always put the biggest piece of food into the small steam bowl as the time cooking is longer.

If cooking poultry or other meat and vegetables, always put the meat into the small steam bowl (3) in order to

avoid that liquids drop on the rest of food.

Connect the cord supply (10) to the socket.

Set time cooking with the timer (8) until max. 60 minutes; the indicator lamp (7) illuminates. After about 3-4 mi-

nutes, the steam cooker gives off steam.

When cooking is complete, timer (8) and indicator lamp (7) turn off. If there is a lack of water when cooking, the

steam cooker will automatically stop.

To remove hot parts, always use kitchen gloves to burning yourself.

When cooking is complete, always disconnect the cord supply (10) from the socket.

The cooking times indicated in the table are starting when the steam starts and are only indicative. You

can make corrections personally. Times of cooking increase according to the quantity of food to cook.

Food Water level Minutes

Asparagus (450 g) Minimum 12-15 minutes

Broccoli (225 g) Minimum 08-11 minutes

Carotts sliced (225 g) Minimum 10-12 minutes

Cabbage sliced (225 g) Minimum 10-13 minutes

Pies Minimum 15-17 minutes

Sliced potatos (225 g) Minimum 10-12 minutes

Chicken breast (2 pieces) Minimum 30-40 minutes

Sausages (5 pezzi) Minimum 20-25 minutes

Egg hard-boiled (6) Minimum 15-25 minutes

Fish let (225 g) Minimum 20-40 minutes

Prawns Minimum 11-14 minutes

Clams (450 g) Minimum 10-15 minutes

Crab (2 pieces) Minimum 40-45 minutes

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Beper BC260 Seite 10

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info