Bedienungsanleitung Berbel BKA 83 DLC (Seite 22 von 40) (Englisch)

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Operation

6006361_a – 18.05.2022

4. Operation

4.1 Safety instructions for operation

DWARNING!

Hazard through a disregard of the operating

instructions!

This chapter contains important information for the safe

operation of the device.

☞Read through this chapter carefully before operating the

device.

☞Follow the safety instructions.

yOperation only by authorised users.

D“1.2 Authorised target groups” (page 4).

yNo operation permitted by children under 8 years old and

persons who would not be able to properly assess the

hazards associated with handling the device.

yParticular details for children in the household must be

observed.

D“1.2 Authorised target groups” (page 4).

Notices for use of the hob:

yWhen in use, the hob and other parts that could be

touched can become very hot. There is a risk of burning.

yDo not place heat-sensitive objects on the hot hob.

yDo not use during a fire or when there is an imminent

danger of fire (e.g. a smell of gas).

yDo not flambé. Fire hazard.

yDeep-frying must not take place unattended. Overheated

grease and oil can ignite.

yGrease residues should be removed. Grease residues pose

a fire hazard.

yNever extinguish fire on the hob with water. Risk of

explosion. Suffocate fire on the hob (e.g. with a fire

extinguishing blanket).

yDo not operate the device with a time switch or separate

remote controls.

yDo not use the device when damaged (e.g. glass break).

yDo not use the hob as a work or storage surface.

yDo not use pots or pans with rough or damaged bottoms.

Grains of sand can also cause scratches.

yDo not use synthetic containers or aluminium vessels.

These containers can melt.

y Do not heat up closed containers (e.g. canned preserves).

The containers can burst due to overpressure.

yDo not heat up empty cookware.

yDo not place hot cookware on the control unit.

The electronics can be damaged as a result.

yDo not place metallic objects on the hob, because

they can become hot during use. The automatic pot

recognition can cause metallic objects to be heated

without this being noticed.

ySharp and hard objects (e.g. pot edges) can damage the

glass on the hob due to impact or falling.

yIf there is a drawer under the hob:

yDo not store flammable objects (e.g. spray cans).

yCutlery bins contained therein must be made of heat-

resistant material.

yOnly use the hob when the extraction is switched on.

yThe device must be switched off after use.

Sugar, plastic, aluminium foil and similar materials must

not come into contact with the hot hob. These materials

can melt, adhere or cause damage (e.g. cracks or breaks).

However, if these materials do come into contact with the

hot hob:

☞Turn off the device.

☞Remove the materials while they are still hot. There is a

risk of burns because the hob is hot.

Cooking oils and fats have different smoke points. The smoke

point is the temperature at which smoke clearly develops

over the hot oil or fat. The smoke can settle on furniture, the

fronts of kitchen units and the ceiling.

☞Be aware of the smoke point of the cooking oil or fat

you are using. You can obtain this information from the

respective manufacturer.

Notices for use of the extraction:

yNo moisture in the device. Avoid dripping or splashing

water.

yDo not impede the air flow.

yDo not impede the air channel on the underside of the

device.

y In recirculated air mode:

Do not cover the air outlets (e.g. glasses/plates on or in

front of the ventilation slots). Out-flowing air must be

able to escape through the ventilation slots without

impediment. Otherwise backpressure may form. If the

cooking vapours are no longer able to escape there is a

danger of fire.

Only use the recirculated air filter if the filter cartridges are

installed.

yIn extracted air mode:

Adequate fresh air supply must be assured.

Measures to ensure a sufficient supply of fresh air:

☞Open the windows.

☞Open the doors.

☞Ensure that the window contact switch and the wall box

are installed and ready for operation.

☞With heating points which use air from the room as their

oxygen supply (e.g. chimneys):

Make sure that the mandated safety devices are

functioning correctly.

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