Bedienungsanleitung Berbel BLB 60 FL (Seite 20 von 32) (Englisch)

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Operation

6005739_a – 31.05.2022

4. Operation

4.1 Safety instructions for operation

DWARNING!

Hazard through a disregard of the operating

instructions!

This chapter contains important information for the safe

operation of the device.

☞Read through this chapter carefully before operating the

device.

☞Follow the safety instructions.

yOperation only by authorised users.

D“1.2 Authorised target groups” (page 4).

yNo operation permitted by children under 8 years old and

persons who would not be able to properly assess the

hazards associated with handling the device.

yDo not use during a fire or when there is an imminent

danger of fire (e.g. a smell of gas).

yGas operation only with low gas flames (not rising above

the edge of the base of the pots). Naked flames can

damage the device and can cause fires.

yDo not flambé underneath the device. Fire hazard.

yNo unattended deep frying underneath the device.

yWhen in use, the hob and other parts that could be

touched can become very hot. There is a risk of burning.

yGrease residues should be removed. Grease residues pose

a fire hazard.

yNo moisture in the device.

yAvoid dripping or splashing water.

y Containers with liquids (e.g. vases, bottles) must not

be placed on the device.

yDo not impede the air flow.

yDo not impede the air channel on the underside of the

device.

yUse only when the capillary trap is used and the lower

section closed.

y In recirculated air mode:

Do not cover the air outlets (e.g. glasses/plates on or in

front of the ventilation slots). Out-flowing air must be

able to escape through the ventilation slots without

impediment. Otherwise backpressure may form. If the

cooking vapours are no longer able to escape there is a

danger of fire.

yWith exhausted air or hybrid operation:

Adequate fresh air supply must be assured.

Measures to ensure a sufficient supply of fresh air:

☞Open the windows.

☞Open the doors.

☞Ensure that the window contact switch and the wall box

are installed and ready for operation.

☞With heating points which use air from the room as their

oxygen supply (e.g. chimneys):

Make sure that the mandated safety devices are

functioning correctly.

Cooking oils and fats have different smoke points. The smoke

point is the temperature at which smoke clearly develops

over the hot oil or fat. The smoke can settle on furniture, the

fronts of kitchen units and the ceiling.

☞Be aware of the smoke point of the cooking oil or fat

you are using. You can obtain this information from the

respective manufacturer.

If you switch the machine on and hear an unusually loud fan

noise:

☞Clean the device.

☞Observe the stipulations for cleaning.

D“5. Cleaning” (page 24).

If you switch the machine on and notice a smell:

☞Change the filter filling.

☞Follow the instructions for changing the filter filling.

D“6.2.2 Replace filter filling (with recirculating or hybrid

operation)” (page 26).

4.2 Operating the device

The device is controlled via the control panel.

Pressing a button executes the corresponding function.

Button Function

Run-on function

OFF, change power level down

ON, change power level up

Hob lighting

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