Bedienungsanleitung BergHOFF Ceramic Outdoor Oven and BBQ (Seite 4 von 12) (Englisch)

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ALWAYS use heat resistant gloves when handling hot ceramics or cooking surfaces.

SMOKING GUIDE

• Follow the instructions above as if you were starting a slow cook.

• Monitor the Ceramic BBQ until it has risen to the desired temperature. See page 5 for a temperature cooking guide.

• Leave the bottom vent slightly open.

• Close the top vent and continue to check the temperature for a few more minutes.

• Using heat resistant gloves sprinkle the wood chips in a circle over the hot charcoal.

• You are now ready to use the Ceramic BBQ to smoke on.

• TIP: Soak your wood chips or cooking planks in water for 15 minutes to prolong the smoking process.

• IMPORTANT: When opening the lid at high temperatures it is essential to lift the lid only slightly, allowing air

• to enter slowly and safely, preventing any backdraft or are-ups that may cause injury.

• ALWAYS follow the FOOD COOKING INFORMATION stated on this page.

• ALWAYS use heat resistant gloves when handling hot ceramics or cooking surfaces.

HIGH TEMPERATURE COOKING GUIDE

• Light the lump charcoal according to the the instructions on page 3.

• Close the lid and fully open the top and bottom vents.

• Monitor the Ceramic BBQ until it has risen to the desired temperature. See page 4 for a temperature cooking guide.

• Close the top vent half way and continue to check the temperature for a few more minutes.

• You are now ready to use the Ceramic BBQ for cooking on.

• IMPORTANT: When opening the lid at high temperatures it is essential to lift the lid only slightly, allowing air to

enter slowly and safely, preventing any backdraft or are-ups that may cause injury.

• ALWAYS follow the FOOD COOKING INFORMATION stated on page 4 of this instruction manual.

• ALWAYS use heat resistant gloves when handling hot ceramics or cooking surfaces.

FOOD COOKING INFORMATION

• DO NOT cook until the fuel has a coating of ash.

• Please read and follow this advice when cooking on your Ceramic BBQ.

• Always wash your hands before and after handling uncooked meat and before eating.

• Always keep raw meat away from cooked meat and other foods.

• Before cooking ensure grill surfaces and tools are clean and free of old food residues.

• DO NOT use the same utensils to handle cooked and uncooked foods.

• Ensure all meat is cooked thoroughly before eating.

• CAUTION – eating raw or under cooked meat can cause food poisoning (e.g. bacteria strains such as E.coli).

• To reduce the risk of under cooked meat cut open to ensure it is cooked all the way through.

• CAUTION – if the meat has been cooked sufciently the meat juices should be clear and there should be no

traces of pink/red juice or meat colouring.

• Pre-cooking larger pieces of meat and joints is recommended before nally cooking on your grill.

• After cooking on your Ceramic BBQ always clean the grill cooking surfaces and utensils.

REFUELLING

• With the vents closed, the Ceramic BBQ stays at a high temperature for several hours. If you require a longer

cooking time (e.g when roasting a whole joint or slow smoking), it may be necessary to add more charcoal.

Just add some additional charcoal and continue as above.

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BergHOFF Ceramic Outdoor Oven and BBQ Seite 4

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