Bedienungsanleitung Berkel P15 Series (Seite 4 von 18) (Englisch)

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1. INTRODUCTION

1.1 PURPOSE OF THE MANUAL

This publication contains all the information necessary for

the installation, use and maintenance of the manual

flywheel slicing machines to be used for food, with circular

blade, model P15.

The purpose of this manual is to allow the user, above all

the direct user

, to take every precaution and arrange all

human and material means necessary for a safe and

lengthy use of these machines.

1.2 KEEPING THE MANUAL

This manual must be given to the person who w

maintain the machines and this person will keep the

manual in a safe and dry place, ready to be used.

recommend that a copy be kept on file.

For any correspondence with the manufacturer or

authorized

personnel, please refer to the informatio

the plate and the machine serial number.

The manual must be kept for the entire life of the machine

and in case of need (ex. any damage to even a part of the

manual that makes consulting it difficult) the user must

acquire a new copy exclusively from

the manufacturer.

The user must let the manufacturer know the address of any

new owner of the machine.

1.3 USE OF THE MACHINE

The use and configurations of the machine are the only

ones allowed by the manufacturer; do not try to use the

machine differently from the indications.

The machines are to be used for cutting only food products of

the type and size indicated in the follo

wing paragraphs.

The manufacturer declines all responsibility derived from an

improper use or use by personnel who has not read and fully

understood the contents of this manual; changes and/or repairs

carried out on one’s own; the use of spare parts that

original or not specific for the type of machine.

P15 Series

This publication contains all the information necessary for

the installation, use and maintenance of the manual

flywheel slicing machines to be used for food, with circular

For any explanation or doubts on the contents of this

manual,

please contact immediately the manufacturer

or an authorised technical assistance service and quote

the paragraph number of the required subject.

The purpose of this manual is to allow the user, above all

, to take every precaution and arrange all

human and material means necessary for a safe and

This manual must be given to the person who w

ill use and

maintain the machines and this person will keep the

manual in a safe and dry place, ready to be used.

For any correspondence with the manufacturer or

personnel, please refer to the informatio

n on

The manual must be kept for the entire life of the machine

and in case of need (ex. any damage to even a part of the

manual that makes consulting it difficult) the user must

the manufacturer.

The user must let the manufacturer know the address of any

The use and configurations of the machine are the only

ones allowed by the manufacturer; do not try to use the

The machines are to be used for cutting only food products of

wing paragraphs.

The manufacturer declines all responsibility derived from an

improper use or use by personnel who has not read and fully

understood the contents of this manual; changes and/or repairs

carried out on one’s own; the use of spare parts that

are not

2. GENERAL INFORMATION

2.1 MACHINE LIMITS, SAFETY REGULATIONS

The machine has been designed and made to slice

food products of the type and size as indicated in

paragraphs 3.2, 3.3 and 3.4.

Environmental conditions for using the machine

The operating environment must have the

following characteristics:

Temperature.................................. from

Relative humidity .......................................... max. 95%

he machine cannot be used in open areas

and/or exposed

to atmospheric agents and in places with fumes,

smoke or corrosive and/or abrasive dust, with the risk

of fire or explosion and in any case where the use of

antideflagrating components are prescribed.

General safety regulations

The slicing machine must be used only by personnel

who has carefully read the contents of this manual.

The operators must be over 18 years of age, in

perfect mental and physical conditions, have the right

attitude and

capaci

ty (with the necessary knowledge for

maneuvering

and normal maintenance of simple

mechanical and electrical components).

User Manual

For any explanation or doubts on the contents of this

please contact immediately the manufacturer

or an authorised technical assistance service and quote

the paragraph number of the required subject.

2. GENERAL INFORMATION

2.1 MACHINE LIMITS, SAFETY REGULATIONS

The machine has been designed and made to slice

food products of the type and size as indicated in

paragraphs 3.2, 3.3 and 3.4.

Environmental conditions for using the machine

The operating environment must have the

Temperature.................................. from

-5°C to +40 °C

Relative humidity .......................................... max. 95%

he machine cannot be used in open areas

to atmospheric agents and in places with fumes,

smoke or corrosive and/or abrasive dust, with the risk

of fire or explosion and in any case where the use of

antideflagrating components are prescribed.

General safety regulations

The slicing machine must be used only by personnel

who has carefully read the contents of this manual.

The operators must be over 18 years of age, in

perfect mental and physical conditions, have the right

ty (with the necessary knowledge for

and normal maintenance of simple

mechanical and electrical components).

-12-07 UM – CodeF2 - Rev. 0.1

Berkel P15 Series Seite 4

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