8. When you hear the timer rings for 5 times, the set preparation time has elapsed. Pull the
pan out of the appliance and place it on the heat-resistant holder.
Note: After the timer rings for 5 times, the air blower will stop in 20 seconds.
9. Check if the ingredients are ready.
Note: If the ingredients are not ready yet, simply slide the pan back into the appliance and run
the appliance for a few extra minutes: Press the temperature control knob to adjust Temperature
setting, and press the Timer control knob to adjust time setting, and then press the power on/off
• Small ingredients usually require a slightly shorter preparation time than larger ingredients.
• A larger amount of ingredients only requires a slightly longer preparation time, a smaller
amount of ingredients only requires a slightly shorter preparation time.
• Shaking smaller ingredients halfway during the preparation time optimizes the end result and
can help prevent unevenly fried ingredients.
• Add some oil to fresh potatoes and fry your ingredients for another few minutes then for a
crispy result.
• Do not prepare extremely greasy ingredients such as sausages in the air fryer.
• Snacks can be prepared in an oven can also be prepared in the air fryer.
• The optimal amount for prepare crispy fries is 500 grams.
• Use pre-made dough to get snacks quickly and easily. Pre-made dough also requires a
shorter preparation time than home-made dough.
• Please a baking tin or oven dish in the fryer basket if you want to bake a cake or quiche or if
you want to fry fragile ingredients or filled ingredients.
• You can also use the air fryer to heat ingredients. To heat ingredients, set the temperature to
150°C for up to 10 minutes.
Making home-made fries
To make home-made fries, follow the steps below:
1. Make the potatoes peel and slice.
2. Wash the potato sticks thoroughly and dry them with kitchen paper.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks are
coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil stays
behind in the bowl. Put the sticks in the basket.
5. Fry the potato sticks according to the instructions in this chapter.
Cleaning
Clean the appliance after every use.
Do not clean the pan, basket and the inside of the appliance by metal kitchen utensils or abrasive
cleaning materials, as this may damage the non-stick coating of them.
1. Remove the mains plug from the wall socket to make the appliance cool down.
Note: Remove the pan to let the fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the pan and basket with hot water, some washing-up liquid and a non-abrasive sponge.
You can remove any remaining dirt by degreasing liquid.
