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TABLE OF CONTENTS
APPLIANCE INFORMATION ______________________________________________ 4
IMPORTANT SAFETY INSTRUCTIONS ______________________________________ 5
PRODUCT SPECIFICATION _______________________________________________ 8
PRODUCT SPECIFICATION _______________________________________________ 9
INSTALLATION INSTRUCTIONS __________________________________________ 10
CARING FOR THE ENVIRONMENT ________________________________________ 10
WIRING DIAGRAM _____________________________________________________ 11
WIRING DIAGRAM _____________________________________________________ 12
CUT-OUT DIMENSIONS _________________________________________________ 13
INSTALLING THE OVEN ________________________________________________ 14
GETTING STARTED ____________________________________________________ 15
USING THE LCD DISPLAY _______________________________________________ 17
BEFORE USING THE OVEN ______________________________________________ 20
BASIC OPERATION - DESIGN SERIES MODELS ____________________________ 21
BASIC OPERATION – PROFESSIONAL SERIES MODELS _____________________ 22
TIME MANAGEMENT MENU – TIMER, DELAY/END COOKING, FOOD PROBE ____ 23
COOKING MODES GUIDE _______________________________________________ 26
BROIL / CONVECTION BROIL ____________________________________________ 27
TIPS FOR BEST RESULTS – BROILING AND ROASTING _____________________ 27
TIPS FOR BEST RESULTS - BAKING ______________________________________ 28
TIPS FOR BEST RESULTS - WARMING ____________________________________ 28
TIPS FOR BEST RESULTS - DEHYDRATE __________________________________ 29
ASSISTANT FUNCTION _________________________________________________ 30
SABBATH MODE ______________________________________________________ 36
SELF-CLEANING CYCLE ________________________________________________ 37
CLEANING THE OVEN __________________________________________________ 38
REPLACING THE OVEN LIGHTS __________________________________________ 39
TROUBLESHOOTING GUIDE ____________________________________________ 40
