Bedienungsanleitung Bertazzoni Heritage H486GMFE MT (Seite 18 von 40) (Englisch)

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Fig 20A Fig 20B

Most foods such as bread products and bacon are grilled on the higher settings For

thicker cuts of meat, chicken pieces etc. you should use fan assisted grilling in the

main oven. See page 24.

Suggested cooking times

(turn the food halfway through the cooking time):

Food Grill setting Cooking time

Bacon High 7 4 – 6 minutes

Toasted bread or muffins High 7 4 – 6 minutes

Crème brulèe High 7 3 – 5 minutes

Crumpets High 7 4 – 6 minutes

OVENS

Using the gas oven Gas oven:

All the gas oven cookers are equipped with a thermostat and safety device to adjust

the cooking temperature. The oven temperature is set by turning the knob

counterclockwise to match the indicator with the temperature selected. The gas

oven can be combined with a gas grill or an electric grill. See the specific pages for

use information.

Fan gas oven:

Operating the fan of the oven by means of the appropriate switch situated on the

control panel, the circulation of warm air guarantees a uniform heat distribution. The

preheating of the oven can be avoided. However for delicate baking, it is preferable

to warm the oven before introducing the baking-pan. The baking system with the fan

convection changes in part the various traditional baking notions. When roasting

meat it is not necessary to turn the meat anymore and for a roast on the spit, it is not

indispensable to use the spit-roaster, but is sufficient to put the meat directly on the

grate.

With the use of the fan gas oven, the baking temperatures are slightly lower of about

10-15°C compared to those in use with the traditional gas oven. The fan operation of

the oven prevents the operation of the electric grill, which therefore cannot be used

with the fan in action.

The oven can also be used in a traditional way, (by not activating the fan) for foods

requiring heat from the bottom, e.g. pizza.

WARNING: If the burner flames are extinguished accidentally, turn off the control

knob and do not try to relight the oven until after at least 1 minute.

The oven burner can be ignited in different ways:

- Manual lighting (it is always possible even when the power is cut off):

To light the oven, open the oven door and turn the knob so the 260°C on the scale

matches the indicator (Fig.21A-21B for HYB oven and Fig.22A-22B for GEV model).

At the same time put a lit match next to the ignition tube that is visible on the oven

level. Then press the thermostat knob (this makes the gas start to flow) and keep it

pressed, after the burner has been completely lit, for 10 seconds. Release the knob

and make sure that the burner remains on, otherwise repeat the operation.

- Electric ignition (only for the models equipped with this device):

In this case, first open the oven door, then turn the knob to the maximum

temperature setting (260°C). Then press the thermostat knob (models with ignition

trough knob). Wait about 10 seconds after the burner has been completely lit and

then release the knob. Make sure that the burner remains on, otherwise repeat the

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