Bedienungsanleitung Bertazzoni HERITAGE serie (Seite 23 von 40) (Englisch)

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When using the Fan Assisted or True Fan oven function, it is advisable to reduce the

oven temperature by 20°C if following a recipe written for a conventional oven.

Check the food often through the latter stages of cooking until you are used to the

cooking times and temperatures.

The ovens have a range of cooking functions providing different heat zones

The

'True Fan' function for instance, is most suitable for cakes

desserts and batch

baking. The

Fan Assisted

function gives more browning so is more suitable for

roasting meats and vegetables or frozen potato products.

Example: To cook a turkey:

When cooking a turkey, the grill pan can be used as a roasting

tin

Line the pan with

a double layer of extra wide foil, allowing enough foil to wrap the turkey loosely. It

important to allow enough space around the sides and top of the oven for the hot air

to circulate. Make sure that the foil is not touching the sides or top of the oven. In a

60cm oven a turkey of

to 11 kg can be cooked. In a 40cm oven a turkey of 6 – 9

kg can be cooked.

The oven light operates on selection of any oven function

Symbol Function Ovens found in Elements

used

What to use it for

Quickstar

Defrost

60cm and 90cm

Top plus fan

None

It is recommended that the oven is always pre-heated before

use, whatever the cooking temperature. Quick start is not

suitable for cooking - once the oven has reached temperature,

switch to one of the oven functions below.

Place small frozen items on an oven tray at the lowest shelf

position, and set the temperature selector knob to O°C. Never

use heat to defrost as this can pose a health risk. Larger items

such as joints, or a whole chicken or turkey, should be

defrosted in the refrigerator.

Conventional

oven

All ovens Top and

bottom

Ideal for roasting and for baking items such as bread or rich fruit

cakes on a single shelf.

Lower

element

All ovens Bottom

Use at low temperatures for slow-cooking casseroles, custard

or for warming plates. Use at high temperatures for cooking

sweet and savoury pastry tarts.

Upper

element

All ovens Top Use for browning and reheating dishes such as lasagne,

moussaka and cauliflower cheese.

Conventional

grill

Rotisserie

All ovens

30cm and 40cm

(version T only)

Grill

Ideal for crumpets, muffins and Welsh rarebit. Use when grilling

for less than 15mins. For foods needing a longer time use fan

assisted grilling.

The rotisserie motor rotates food under the grill for succulent

results. Suitable for poultry, game birds and rolled and tied

joints of pork or lamb.

Fan assisted

grill

60cm and 90cm Grill plus

fan

The fan circulates hot air around the food helping to cook it all

the way through. Ideal for cooking meat such as sausages and

chicken portions. Cooking high water content foods such as

bacon and chops with this function helps to reduce

condensation. (Recommended: Door closed 200°C, 2nd from

top shelf, turn the food over halfway through.

Fan assisted

oven

60cm and 90cm Top and

bottom plus

fan

The fan circulates the hot air around the oven for uniform

cooking of larger quantities of food. Use for roasting vegetables,

meat and poultry, or baked fish. This function is the best one for

cooking frozen potato products and breaded/battered chicken or

fish.

True fan oven 60cm and 90cm Circular fan

element

only

This function is suitable for most recipes and is an efficient way

to cook. The temperature is kept uniform throughout the oven

and is particularly suitable for baking on several shelves or for

batch cooking.

Pizza 60cm and 90cm Bottom plus

others

Use for cooking pizza

pastry or flat breads to get a

perfectly cooked base.

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