23
USERMANUAL
WARNING!
ProperInstallation.Besureyourapplianceis
properlyinstalledandgrounded byaqualified
technician.
Donotleavechildrenalone.Childrenshouldnot
beleftaloneorunattendedinareawhere
applianceisinuse.Theyshouldneverbe
allowedtositorstandonanypartofthe
appliance.
Wearproperapparel.Loose‐fittingorhanging
garmentsshouldneverbewornwhileusingthe
appliance.
Userservicing.Donotrepairorreplaceanypart
oftheapplianceunlessspecifically
recommendedinthemanual.Allotherservicing
shouldbereferredtoaqualifiedtechnician.
Useonlydrypotholders.Moistor
damp
potholdersonhotsurfacesmayresultinburns
fromsteam.Donotletpotholdertouchhot
heatingelements.Donotuseatowelorother
bulkycloth.
Donottocovertheholesinsidetheovenwith
aluminiumfoil.
Donottocovertheworktopwithaluminium
foil.
Donot
storeanyflammableobjectorobjects
underpressureinthestoragecompartment.
Keeptheareaofoperationoftherangefree
fromcombustiblematerials,gasolineandother
flammablevapoursandliquid.
Donotstoredangerousorflammablematerials
inthecabinetsabovetheappliance.
Donotusetheappliancefor
spaceheating.
Donotuseaerosolspraysinthevicinityofthe
appliancewhilecooking.
Donotsitorstepontheovendoor.
Donotuseovencompartmentforstorage.
UseCareWhenOpeningDoor.Lethotairor
steamescapebeforeremovingorreplacingfood
Donotheatunopened
foodcontainers.Build‐up
ofpressuremaycausecontainertoburstand
resultininjury.
Keepovenventductsunobstructed.
Alwaysplaceovenracksindesiredlocati on
whenoveniscool.Ifrackmustbemovedwhile
ovenishot,donotletpotholdercontacthot
heatingelementinoven.
Donotcleanovendoorgasket.Thedoorgasket
isessentialforagoodseal.Careshouldbetaken
nottorub,damage,ormovethegasket.
Donotuseovencleaningproducts.No
commercialovencleanerorovenliner
protectivecoatingofanykindshouldbeusedin
oraround
anypartoftheoven.
Cleanonlypartslistedinmanual.
Beforestartingtheself‐cleaningcycleofthe
oven,removebroilerpanandotherutensils.
Donotusewaterongreasefires.
Smotherfireorflamesorusedrychemicalor
foam‐typeextinguis her.
ROOMVENTILATION
The use of a gas cooking appliance generates
heat and humidity in the room where it is
installed. Proper ventilation in the room is
needed. Make sure the kitchen is equipped with
a range hood of appropriate power (400 CFM
minimum). Activate the exhaust fan/range hood
when possible. Intensive and continuous
use of
the appliance may require additional ventilation,
forexamplebyopeningawindow.