Bedienungsanleitung Bertazzoni Pro 36 6 (Seite 29 von 41) (Englisch)

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FRONTINDICATORLIGHTS

This appliance is equipped with 3 indicator lights

onthefrontpanel:

‐CLEAN/REDcolour: on withdoor locked during

cleaningcycle

‐HEATING/BLUE colour:  on when cooking or

cleaning temperature is  reached, always on

during functions Dehydrate‐Proofing‐Warming

levels1‐2‐3

‐ PRE‐HEATING/BLUE colour: on

during pre‐

heating period; not active for functions

Dehydrate‐Proofing‐Warminglevels1‐2‐3.

The indicator lights flash intermittently (in some

case togethe r  with the sound buzzer) when an

error is detected. For explanation of errors,

please refer to the chapter TROUBLESHOOTING

GUIDE.

SOUNDBUZZER

The appliance is equipped with

 a sound buzzer

that emits a triple “beep” each time the pre‐

heating time is finished (not used for functions

CLEAN and Dehydrate‐Proofing‐Warming levels

1‐2‐3”) and a single intermittent “beep” in some

casejointlywiththeindicatorlightwhenanerror

isdetected(refer to chapter

TROUBLESHOOTING

GUIDE).

OVENCONVECTIONFAN

The appliance is equipped with an  oven fan

mounted inside a circular heating element,

protectedbya fanshieldonthebackoftheoven

cavity; it operates each time that the oven

operates in the functions ROASTING, TURBO,

CONVECTION BROILER, CONVECTION BAKE and

DEHYDRATE.



BAKE

PREHEATINGTHEOVEN

Preheat the oven before baking. The oven does 

not need to be preheated for large pieces of

meat or poul try.  See your recipe for preheating

recommendation. Preheating time depends on

thetemperaturesettingandthenumberofracks

intheoven

GETTINGTHEBESTRESULTS

Minimizeopeningthedoor.

Choosetherightsizebakeware.

Usethebakewarerecommendedintherecipe.

Storethebroilerpansoutsidetheoven:extra

panswithoutfoodaffectthebrowningand

cooking.

Browningcandependfromthetypeofpanused:

- Fortender,

goldenbrowncrusts,uselight

non‐stickanodizedorshinymetalpans.

- Forbrowncrispcrusts,usedarknon‐

stick/anodizedordark,dullmetalutensilsor

glassbakeware.Thesemayrequirelowering

thebaketemperature25°F.

BAKEWARETYPE

Metal bake ware (with or without a non‐stick

finish),heat‐proofglass,glassceramic,pottery,or

other utensils are suitable for the oven. Suitable

cookie sheets have a small lip on one side only.

Heavysheetsorthosewithlipsonmorethanone

sidemayaffectthe

bakingtime.



BAKERACKPOSITIONS

Racklevelpositionsintheovenarenumberedas

inthediagramonpage25.



ONE RACK BAKING‐The Bake mode is best for

baking on one rack with rack level 3 and 4 used

for most baked items. When baking tall items,

rack

level4 maybeused.Piesarebestbakedon

racklevel4or5toensurethebottomofthecrust

is done without over‐browning the top. When

large pieces of meat or poultry are roasted such

as a prime rib of beef or a turkey, rack level 4

 is

thepreferredrack.

TWO RACK BAKING‐Rack levels 3 and 5 may be

used when baking on two levels. Cookies and

biscuits can be cooked properly using these two

racks.Casserole dishes mayal so bebaked using

thesetwolevels.

CONVECTION

COOKINGWITHCONVECTION



There are many advantages to cooking with 

convection.Intheconve ctionsystem,afaninthe

backoftheovenmovesheatedaireve nlyaround

the oven. The moving air provides even heat so

foods can be placed on any rack level with

consistent re sults  and without having to rotate

the

 pans. Convection also enables cooking

simultaneouslyonmultipleracks.

Low, shallow bake ware should be used with

convectioncooking.This allowsthe heatedairto

properly move around the food. Pans with high

sidesorpansthatarecov eredarenotsuitablefor

convection cooking because high sides or lids

prohibitthewarmairfromcirculatingaroundthe

food.

Any food cooked uncovered will brown evenly

Bertazzoni Pro 36 6 Seite 29

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