Bedienungsanleitung Bertazzoni Pro 36 6 (Seite 31 von 41) (Englisch)

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Whenbakingonmorethanonerack,cookie

sheetsandrectangular(9x13)cakepans should

notbestaggered;roundcakepansshouldbe

staggered.



SettingsforBAKE/CONVECTIONand

BAKE/CONVECTION/TURBOcookingmodes



These cooking modes are for baking,  roasting or

warmingusingoneortworacks.



1. Select

BAKE/CONVECTION or BAKE/

CONVECTION/TURBO using the Selector

switch.

2. Set the oven temperature using the oven

temperature control knob (not over

Tmax=500°F setting position). If using

CONVECTION,settheovencontrolknob25°F

below temperature sugge sted in the recipe.

Do no change recipe temperature if roasting

meatsorpoultry.

BAKINGRECOMMENDATIONS



FOOD PAN

SIZE

CONTROL

TEMPERATURE

SETTING

TOTAL

SUGGESTED

COOKING

TIME

Cookies 12”x15”

Sheet

375° 8 to 12

minutes

Layer

Cakes

8”or

9”Round

350° 25 to 35

minutes

Sheet

Cakes

9”x13”

Pan

350° 30 to 40

minutes

Bunt

Cakes

12 Cup 325° 60 to 75

minutes

Brownies

or Bar

9"x9"

Pan

325° 20 to 25

minutes

Biscuits 12"x15"

Sheet

425° or Package

Directions

10 to 15

minutes

Quick

Bread

8"x4"

Loaf Pan

350° 55 to 70

minutes

Muffins 12 cup

Muffin

Pan

425° 14 to 19

minutes

Fruit Pies 9"

Diamete

425° 35 to 45

minutes

Fruit

Cobblers

9"x9"

Pan

400° 25 to 30

minutes

Yeast

Bread,

Loaves

8"x4"

Loaf Pan

375° 25 to 30

minutes

Dinner

Rolls

9"x13"

Pan

400° 12 to 18

minutes

Cinnamon

Rolls

9"x13"

Pan

375 25 to 30

minutes

Yeast

Cotter

and Cake

12"x15"

Sheet

400° 20 to 30

minutes



WARMING



SLOW COOKING AND LOW TEMPERATURE USES

OFTHEOVEN

Inthis oven function the pre‐heatinglight/sound

indicators are deactivated; only the heating

indicatorlightisactive.

In addition to providing perfect temperature for

bakingandroasting,theovencanbeusedatlow

temperaturestokeep foodatthe proper

serving

temperatureandtowarmplates. 



Set the oven to bake and use the temperature

suggestedonthechartbelow.

TherearethreepossiblesettingforWARMING

mode;selectinfunctionselector(symbol)and

then:

- Level1withtemperatureselectorsetat200°F

(internalovensetupfixedtemperatureof

140°F=60°C)

- Level2withtemperatureselectorsetat250°F

(internalovensetupfixedtemperatureof

170°F=77°C)

- Level3with

temperatureselectorsetat300°F

(internalovensetupfixedtemperatureof

220°F=105°C)



FOODSAFETY

The United States Department of Agriculture

recommends to NOT keep food at temperatures

between40°Fto140°Fforlongerthan2hours.

Cookingrawfoodsbelow275°Fisnot

recommended.



FOOD OVEN TEMPERATURE

Beef 150°F (70°C)

Bacon 200° -225°F (90 - 110°C)

Biscuits and Muffins

(Covered)

175°-200°F (80 – 90°C)

Casserole (covered) 175°-200°F (80 – 90°C)

Fish and Seafood 175°-200°F (80 – 90°C)

Deep Fried Foods 200° -225°F (90 - 110°C)

Gravy or Cream Sauces

(covered)

175°F (80°C)

Lamb and Veal Roasts 175°-200°F (80 – 90°C)

Pancakes and Waffles

(covered)

200° -225°F (90 - 110°C)

Potatoes Baked 200°F (110°C)

Mashed (covered) 175°F (80°C)

Pies and Pastries 175°F (80°C)

Pizza (covered) 225°F (110°C)

Pork 175°-200°F (80 – 90°C)

Poultry (covered) 175°-200°F (80 – 90°C)

Vegetables (covered) 175°F (80°C)



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