Bedienungsanleitung Bestron AF350 (Seite 26 von 44) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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Instruction manual

English

OPERATION - Overheating safeguard

You can use the deep fryer only when it is filled with oil or fat. Do not use the

appliance if the bowl is empty or does not contain sufficient oil or fat. The deep

fryer is equipped with an overheating safeguard. This will be activated if the

temperature is rising, for example, you use the appliance without (sufficient) oil or

fat. Should this happen, you have to rest the deep fryer.

1. Turn the temperature control knob completely to the left. Disconnect the plug

from the wall socket.

2. Allow the appliance to cool down completely.

3. Reset the appliance by pressing with a long (min. 6cm long) nonmetal pin

against the reset switch in the hole at the backside of the panel (see figure 2).

Figure 2

OPERATION - Placement of the handle

1. Please fit the ends (A) of the handle into the

eyes of the basket

2. Move the handle upwards and press it until it

locks to the basket (B)

3. The handle is placed correctly and is now ready

for safe use (C)

Figure 3

OPERATION - Deep frying

You can use the deep fryer to fry ingredients at the temperature you require.

1. Place the appliance on a stable, flat, heat-resistant surface.

2. Remove the lid

3. Remove the frying basket.

4. Put the lid on the fat fryer.

5. Put the plug into the wall socket. The “on/off” pilot light (8) will illuminate.

6. Turn the temperature control knob to the required setting. The temperature pilot light “heating” (9)

will illuminate. This indicator light shows that the heating element has been switched on, but that the

required temperature has not been reached. The required temperature has been reached once the

“heating” indicator light extinguishes.

When setting the temperature take account into the food you intend to fry. Pre-cooked or pre-fried food

(such as deep-freeze chips or potato rissoles) will need to be fried at a higher temperature than food

that has not been pre-cooked or pre-fried. See Table 1 or the table on the panel of the deep fryer for an

indication of the frying temperatures and times.

7. Lower the filled frying basket gently into the deep fryer and put the lid on the fat fryer.

8. Once the food is ready open the lid completely to ensure that you will not get burnt by the escaping

steam. Remove it gently from the bowl. You can use the hook fitted to the frying basket to hang it on

the inner rim of the bowl; the excess oil can then drip from the frying basket. Then carefully place the

food on a plate or in a bowl.

9. When you have finished frying switch off the deep fryer by rotating the temperature control knob fully to

the left. Disconnect the plug from the wall socket.

• Make sure that the food is thoroughly dry before you fry it. Moist products can cause severe

splashing of the hot oil or fat.

• Do not fry oven-ready chips.

• Do not fry potatoes that have been stored for too long, or are beginning to develop shoots.

• Do not put too much food in the frying basket at one time.

• Filter the oil or fat at regular intervals to remove any breadcrumbs and particles of food.

•

Take extreme care when filling and emptying the deep fryer, and when opening and closing the lid.

The inside of the lid and the bowl are both very hot; the hot vapours and splashes of fat or oil can

also cause burns.

Restart

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