Bedienungsanleitung Bestron AGL35 (Seite 23 von 40) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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Instruction manual

English

quantity of food.The On/Off indicator (8) will be lit.

8. Grill the food until it is cooked. The oven will turn itself off automatically and a sound signal will be

heard once the grilling time has elapsed. The On/Off indicator light will go out.

If the food is ready but the grilling time has not yet elapsed, you can turn off the grill by rotating the

Prog knob to ‘OFF’. The timer will continue, but the grill will no longer be turned on.

9. Wear oven gloves.

10. Open the oven door. Take care! The door is hot.

11. Use the removal tool to remove the grille with the food

from the oven.

12. Remove the food from the grille and put it on a plate.

Take care! The food is hot.

13. Use the removal tool to remove the baking tray from the

oven. Take care! Any juice and fat on the baking tray will

be hot!

14. Close the oven door.

15. Once you have finished grilling, rotate the Prog knob to

‘OFF’ and remove the plug from the plug socket.

Figure 3

Removing the grille

OPERATION - Using the roasting spit

You can use the roasting spit (13) to roast meat and poultry to a nice, even brown colour.

1. Open the oven door.

2. Place the baking tray in the bottom groove in the oven.

The baking tray will collect any juice and fat whilst roasting

and prevent it from getting on the bottom heating element.

3. Remove the clamp (14) from the round end of the

roasting spit.

4. Spike the meat or poultry to be roasted on the round end of

the roasting spit. Make sure the roasting spit is inserted

through the middle of the meat or poultry.

5. Use the clamps to secure the meat or poultry to the

roasting spit.

6. Place the roasting spit with the meat or poultry in the oven.

Insert the round end of the roasting spit into the drive sleeve (10).

Place the straight end of the roasting spit on the support.

Figure 4

Fitting the roasting spit

Make sure the meat or poultry does not touch the top heating element when turning.

7. Leave the oven door slightly open so as to allow the air to circulate.

8. Use the Temperature knob to set the required Temperature.

9. Rotate the ‘Prog’ knob to the setting . When using the roasting spit we advise you to use only the

top heat, because the bottom heat elements are covered by the baking tray which catches grease and

therefore it has no effect.

10. Use the timer knob to set the roasting time. The amount of time required depends on the type and

quantity of food.The On/Off indicator will be lit.

11. Roast the meat or poultry until it is cooked. The oven will turn itself off automatically and a sound signal

will be heard once the roasting time has elapsed. The On/Off indicator light will go out.

If the meat or poultry is ready but the roasting time has not yet elapsed, you can turn off the oven by

rotating the Prog knob to ‘OFF’. The timer will continue, but the oven will no longer be heated.

12. Wear oven gloves.

13. Open the oven door. Take care! The door is hot.

14. Use the removal tool to remove the roasting spit

with the meat or poultry and place it on a plate.

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