Bedienungsanleitung Bestron AOV31PS (Seite 36 von 56) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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WHAT YOU NEED TO KNOW BEFORE YOU START USING THE PIZZA STONE:

• The pizza stone is porous, unglazed and fragile.

• The pizza stone must be gradually heated, otherwise it will crack.

• The pizza stone must cool gradually, otherwise it will crack.

• If the stone is stored in a cold place, allow it to reach room temperature before use.

• Never take the pizza stone out of a hot oven. Also not with oven gloves on or with the removal handle.

The take-out handle will damage the stone and oven gloves cannot protect your hands from the heat

of the stone

• The stone will become increasingly dark due to use. This is how it should be and does not need to

be cleaned. Never use soapy water or a dishwasher. You can optionally use a putty knife to remove

visible dirt. Then rinse with lukewarm water and let it dry before you use the stone again.

OPERATION - Using the pizza stone

With the pizza stone you can bake crispy pizzas in an

authentic way.

1. Open the oven door. (12)

2. Place the grid on the bottom position and place the

pizza stone (19) on the grid.

3. Close the oven door.

4. Set the desired temperature with the temperature

setting (5).

5. Turn the function setting (6) to the position.

6. Allow the oven and pizza stone to preheat until the

set temperature is reached.

7. Open the oven door. Careful! The door is hot.

8. Pick up the pizza with, for example, 2 spatulas and

place it on the pizza stone. Then pull the spatulas

out of the pizza and close the oven door.

9. Set the desired baking time with the time setting (7).

The on / off indicator light (8) comes on.

10. Bake the pizza until it is done. At the end of the baking time, an audible signal is heard and the oven

switches off automatically. The on / off indicator light goes out.

11. Open the oven door. Careful! The door is hot.

12. Place the spatulas under the pizza and place the pizza on a plate.

13. When you have finished baking, turn the function setting to the position and remove the plug (3) from

the wall socket.

14. Allow the pizza stone to cool thoroughly before taking it out of the oven and storing it.

CLEANING AND MAINTENANCE

Clean the appliance every time after use.

1. Remove the plug from the wall socket and allow the appliance to cool down completely.

2. Use warm water with a small amount of washing-up liquid to clean the baking tray, the grille, the

roasting spit and the removal tool. Rinse the items with plenty of water and dry them thoroughly.

3. The stone cannot be washed in the dishwasher and does not need to be cleaned. You can optionally

use a putty knife to remove visible dirt. Then rinse with lukewarm water and let it dry

4. Use a damp cloth to clean the interior and exterior of the oven and the door. Dry them thoroughly.

5. Place all the items back in the oven and store the oven

ATTENTION:

• Make sure the plug has been removed from the plug socket before cleaning the appliance.

• Never use corrosive or scouring cleaning agents or sharp objects (such as knives or hard brushes) to

clean the appliance.

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