Bedienungsanleitung Bestron APG410 (Seite 20 von 32) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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Instruction manual

English

BASE PIZZA DOUGH

To make a good pizza dough at home use the following recipe:

Ingredients for 500g of dough:

• 300g flour • a pinch of salt

• 25g yeast • 1 glass of lukewarm water

Pour the flour onto the table in a heap, make a hollow in the centre to form the “well” and add a level teaspoonful

of cooking salt. Crumble the yeast into a small glass of lukewarm water, pour it into the well a little at a time and

start mixing. At the start the dough will be soft and sticky, but it will become stiffer and more

elastic as you knead it. Thump the dough hard against the table and press your wrists against it to make it

smooth and even. When you have repeated this procedure many times, you will find that the dough comes

away from your hands end the table easily; now form a ball. Cut a cross on the top and leave to rise in a warm

corner of the table, covered with a clean tea-towel. Leave for about 2 hours, during which time the dough will

double in size (this may take much less in hot, humid conditions). At this point, after rising, the dough may be

kneaded again for a few minutes and used immediately, or frozen. If you are going to use it at once, before

kneading you can add the oil of your choice. This will almost always be extra virgin olive oil, but in some special

recipes it may be lard or butter. If you decide to freeze the dough, wrap it up in a freezer film and place it in

the freezer. When you decide to use it, thaw it at room temperature and knead it for 5 minutes with a little oil.

OPERATION - preparing pizza

1. Roll the dough with a rolling pin until it’s flat.

2. Make a nice round pizza bottom with the dough cutter

3. Place the round pizza crust on a spatula.

4. Cover the pizza base with tomato sauce.

5. Add your favorite ingredients.

6. Sprinkle your creation with grated cheese.

OPERATION - Use pizza oven

1. Place the spatula with your pizza on the hot plate. (Leave the spatula under your pizza). Depending on

your taste, the thickness of the dough and the topping, it may take 5 to 10 minutes before your pizza is

ready. In general, your pizza is ready when the cheese is completely melted.

2. Take the spatula with pizza from the appliance when your pizza is ready. Enjoy your meal!

When taking out the pizza, the spatula is very hot. Be sure to hold the spatula only by its handle.

Tip: The terracotta dome holds the heat well and this keeping warm function keeps your pizza at the right

temperature.

Tip: During the baking process, you can prepare a new pizza.

CLEANING AND MAINTENANCE

1. Switch off the appliance (control light switches off).

2. Take the plug out of the socket and allow the appliance and pizza stone to cool.

3. Clean the outside of the appliance and accessories with a damp cloth and washing-up liquid. Make

sure no moisture gets into the appliance.

• Never clean the stone with oil, water or washing-up liquid, but with a paddle and a dry cloth.

• You can burn the stone clean as follow: Place the oven near a open window. Close the oven, turn

the selectknob (1) to uper and lower heating and the temperature knob (2) to “MAX”. Heat the oven

then for 60-80 minutes under control. The dirt will be burned away, the oven can be smoke a little

bit. Put the oven “OFF” and leave it to cool. Wipe the pizza stone clean. Discoloration of the pizza

stone is normal because it is a product of nature.

• Never immerse the appliance, the plug or the cable in water. Never put the appliance in a

dishwasher.

• Never use harsh or scouring cleaning agents or sharp objects (such as knives or hard brushes)

when cleaning.

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