User’s instructions, grill-oven
DGL26
EN v 081117-0332
Grilling
You can use the grill function to give fish, poultry and oven dishes a golden brown
crust.
1. Open the oven door.
2. Place the baking tray in the bottom groove in the oven. The baking tray will collect
any juice and fat whilst grilling and prevent the juice and fat from getting on the
bottom heating element.
3. Place the grille with the food in the middle or top grooves in the oven.
4. Leave the oven door slightly open so as to allow the air to circulate.
5. Use the TEMP knob to set the required temperature.
6. Rotate the MODE knob to the
setting.
7. Use the TIMER knob to set the grilling time. The amount of time required depends
on the type and quantity of food. The On/Off indicator will be lit.
8. Grill the food until it is cooked.
The oven will turn itself off automatically and a sound signal will be heard once the
grilling time has elapsed. The On/Off indicator light will go out.
Note If the food is ready but the grilling time has not yet elapsed, you can turn off
the grill by rotating the MODE knob to “0”. The timer will continue, but the grill
will no longer be turned on.
9. Wear oven gloves.
10. Open the oven door. Take care! The door is hot.
Figure 3 Removing the grille
11. Use the removal tool to remove the grille with the food from the oven.
12. Remove the food from the grille and put it on a plate. Take care! The food is hot.
13. Use the removal tool to remove the baking tray from the oven. Take care! Any juice
and fat on the baking tray will be hot!
14. Close the oven door.
15. Once you have finished grilling, rotate the MODE knob to “0” and remove the plug
from the plug socket.
