Bedienungsanleitung Sage BFP820 - the Kitchen Wizz Peel Dice (Seite 13 von 164) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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OPERATION

Getting started

The food processor will only operate when

the processing bowl, lid and large pusher are

correctly assembled. This engages the safety

interlock, and allows the motor to run.

The chute has a CHUTE FILL MAX graphic

to indicate the maximum volume of food that

can be placed in the chute for the pusher to

activate the safety locking catch.

Control buttons

The momentary PULSE button is ideal for

processing foods that need sudden bursts

of power. It also encourages ingredients

to move around the bowl. PULSE is also

best when processing foods that only

require processing for a short period of time.

After Processing

After processing, wait until the blades/discs

have stopped moving before unlocking the

lid. To ensure safe handling, turn o at the

POWER button and unplug at the power

outlet before handling the blades.

When removing blades/discs, lift the part

by carefully gripping the plastic hub in

the centre.

DICING WITH THE DICING KIT

The dicing kit dices raw and cooked food

into cubes of the size of 12 x 12mm.

Always remember to place the geared

spindle, dicing grid and dicing disc into

the food processor before adding the food.

Do not dice more than 10 cups (2.4l) in your

food processor at a time. Exceeding this

capacity could lead to the product jamming

in the disc. It will also make the cleaning

process of the dicing grid challenging.

Clean dicing grid each time after dicing

10 cups.

Vegetables and fruits

The dicing kit can process raw and cooked

vegetables and also fruits. To improve dicing

results for harder vegetables like carrots and

pumpkin, par-cooking is recommended. Only

par-cook vegetables that need to be cooked

afterwards.

For best results when dicing with raw, hard

vegetables feed carrots length-ways through

the small feed chute, and feed pumpkin through

the medium feed chute. Feeding this produce

through the large feed chute may lead to

jamming of the disc.

DO NOT DICE SWEET POTATO

(Yam/Kumara).

Due to its dry, brous texture dicing sweet

potato is not recommended with the

Dicing Kit. Sweet Potato places high load

on the Dicing Kit which causes high friction

and potential damage to the Bowl Lid.

Use the START / PAUSE button for control

when dicing food.

PEELING WITH THE PEELER

Potato peeling made easy

Take the hard work out of peeling potatoes.

The Sage peeler will peel potatoes in batches

of 6–7, depending on the size. Peeling is very

fast, and may nish quicker than expected.

Keep your eye on progress, and it should be

done in 25–30 seconds.

Size matters

The best size potatoes to use are around

70mm x 70mm, which is about the size

of this illustration. Choose potatoes that

are round, rather than elongated.

Use whole potatoes, as cutting potatoes

into half or quarters creates square edges

that won’t peel eciently. Using rounder

potatoes will reduce the amount of waste.

Loading the potatoes

Position 6–7 potatoes evenly on top of the

peeler. Potatoes should have enough room

to freely roll and rumble. If potatoes are too

tightly packed, the peeling won’t be as eective.

Keep in mind that the peeling works best with

a complete batch, and peeling just a couple

of potatoes won’t be as ecient. Lock lid

in place before starting, and never insert

potatoes through the chute.

Functions

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Sage BFP820 - the Kitchen Wizz Peel Dice Seite 13

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