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7
Safety Instructions
Note for the safe handling of your steamer, please take the following precautions:
for use with cold water, never use warm or hot water or other liquids.
Fill the water tank to at least up to 10 min. Make sure it is at that level even if you use a shorter cooking time.
To avoid burns, touching the surfaces of appliances (lid, cooking tray, cooking tray inserts) during or immediately after the
operation is not advised.
Always use the drip tray, which collects all liquids from the cooking tray.
placed in the center of the cooking container.
Depending on the amount of your food to be cooked, you can split them up into 3 cooking trays.
Operate the only steamer with the lid on the cooking tray.
Never remove the water tank during the steamer is in use.
Do not leave the steamer unattended.
Use your steamer only for its intended use.
Make sure that the power cable is undamaged and is not laid on hot surfaces or sharp edges.
The oven must not be operated by children. Make sure that the steamer and the cable are out of reach of children.
Children, elderly persons or persons with restricted with physical, sensory or mental disabilities or lack experience and
knowledge, must be continuously monitored by a person responsible for their safety when handling the steam cooker.
Children may not play with the device.
When the steamer is operated near children, Special supervision is needed to ensure that children are not injured.
Use only the accessories supplied with your steamer.
