EN
12
Using your steamer
Fill the water tank to at least the 10-minute mark with clean and cold water, as indicated on the water tank, in order to
avoid damaging the device.
Fill the water tank with cold water until the maximum mark (max 2.0l).
Place the food in the cooking container. Use one, two or all three cooking containers and the rice container as needed.
Set the timer by turning to the desired duration.
The power indicator lights up when the duration has been selected.
The steamer starts immediately. During operation, the power indicator is on.
Unplug the steamer from the electric socket. Wait 2-3 minutes to allow the steam cooker and the cooking container cool
down. Carefully open the lid and let all remaining steam escape.
The hot water from the steam may cause injury.
Caution:
The cooking tray, the lid and inserts are hot after operation. To prevent burns, always work with an oven mitt or heat
protection, such as a dry towel.
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