EN
19
Recipe
Serves 4
4 baking apples
2 tbsp raisins
4 tbsp cane sugar or agave nectar
2 tsp cinnamon
1 pinch of salt
1 tsp vanilla (Bourbon vanilla or scraped vanilla beans)
1. Remove the apple cores and stems. It is best to use a melon baller. Take care not to cut all the way through to the bottom
of the apples.
2. Mix the remaining ingredients in a bowl.
3.
4.
5. Close the steamer and set it to 18 minutes.
6. Steam the apples for 18 minutes, then check with a fork to see if they are done.
7. When the apples are done, remove them carefully.
8. Serve them hot or warm.
