EN
50
Recipe
450 g large shrimp
1/2 tsp cayenne pepper
1/2 tsp paprika
1/2 tsp coarse salt
1/4 tsp garlic powder
1 lemon, cut into 6 slices
1 medium onion, cut into 6 pieces
1 medium carrot, cut into 6 pieces
1 medium celery stalk, cut into 6 pieces
Cocktail sauce (optional)
1. In a small bowl, mix the cayenne pepper, paprika, salt and garlic powder.
2. Fill the water reservoir with water up to the 17 min. mark.
3.
4. Sprinkle some spice mix over the shrimp and mix to coat evenly.
5. Place the lemon slices on the shrimp and spread the vegetable slices on top.
6. Cover with lid and steam for 14-17 minutes or until the shrimp turn pink.
7. Serve with cocktail sauce (optional).
