740635
11
Zoom out
Zoom in
Vorherige Seite
1/37
Nächste Seite
2120
Insert plug
Display is lit
Switching on or operating mode
Button: press once:
SWITCHING THE APPLIANCE ON
After switching the appliance on by pressing the
On-Off -button all LCD-segments (liquid crystal
display) are lit for a second.
The temperature that was last set is indicated.
The ciphers of the temperature display blink when
the temperature measured by the boiler diff ers
from the set temperature (nominal temperature).
Once the set temperature is reached, the ciphers
are constantly lit.
Time: – – = continuous operation mode
Appliance heats up until set temperature is rea-
ched and runs in continuous mode until ‚On/Off
button is pressed again.
OPERATING THE APPLIANCE
min°C
O n / O
Selector switch
Temperature/Time
Time display 1-120
minutes and
– – = continuous
operation
Temperature display
30°-100°C
Minus Plus
TEMPERATURE SETTING MODE
Press Temp/Time button once
The temperature symbol (°C) blinks, ciphers are
permanently lit when the set temperature has not
been reached.
Time: – – in continuous operation mode; The hea-
ting goes on working during setting mode to heat
up until set temperature is reached or set tempe-
rature is maintained.
‚Minus’ button
Count down of temperature count down; when
pressing the button shortly, a countdown number
by number is eff ected until 30°C are reached (lo-
west possible temperature setting). If you keep
the button pressed, countdown is done fast.
‚Plus’ button
Count up of temperature; when pressing the but-
ton shortly the temperature is count up number
by number until 10C are reached (highest pos-
sible temperature setting). If you keep the button
pressed, count up is done fast.
If after starting the temperature setting mode and
changing the temperature by means of the ‚Minus’
or ‚Plus’ button no entry is made for 5 seconds, the
temperature setting mode is left and the appliance
returns to the operating mode.
PLEASE NOTE FOR THE PLASTIC VERSION:
The appliance is designed to be used for preserving
food, making juice and preparing hot drinks only.
Do not heat or boil foods with a thick, viscous
consistency in the appliance directly.
Unlike the enamel and stainless steel versions,
the plastic appliance has an open bottom and
the heating element is uncovered.
Caution! Risk of scalding and / or burns, when
improper use!
Never grasp into the pot (2), if the appliances is
plugged or if was running a short time ago.
CLEANING
Never immerse the appliance in water! Un-
plug from the mains, wipe down the exterior
and wash out the interior. Limescale deposits
can be removed by regular descaling with a
mixture of vinegar and water or a commercial
descaler, followed by boiling of a pot full of clean
water.
Skim cleaning emulsion in the pot (2) or drain
it by the tap (10) – if available. Never tilt the
device!
Clean the tap (10) occasionally with hot water,
which can be mixed with a cleaning agent.
GENERAL INFORMATION
Capacity: The BIELMEIER preserving cooker has a
capacity of 27 litres. The level of liquid in the cook-
er must be no higher than 4 cm below the rim.
The appliance can be used in many diff erent
ways: preserving, heating in a water bath, prepar-
ing hot drinks, cooking*, reheating*, blanching
vegetables*, etc.
Thick food that tends to burn easily requires slow,
constant stirring.*
Please note: In the event that the cooker boils
dry, a built-in circuit breaker will protect the ap-
pliance from overheating. IMPORTANT: Allow
the appliance to cool down completely before
adding any liquid. If you add liquid to the hot
appliance, there is a danger of scalding by
steam and a risk of damage (deformation) to
the bottom of the cooker.
An odor may develop for a short time the fi rst time
you use the appliance.
For reasons of hygiene, fi ll the appliance with
approx. 6 litres of water – set the temperature
control switch (4) to the Entsaften (juice
making) setting – and bring to the boil before
you use the appliance for the fi rst time.
IMPORTANT INSTRUCTIONS
FOR USING

Carefully clean the inside of the pot (2) before
using the appliance for the fi rst time. For more
information, refer to the “Cleaning” section.

Fill the appliance with water before switching
it on.

Take care not to over ll the pot (2)! Fill the
pot (2) to a level no higher than 4 cm below
the rim. Hot water may spurt out if the pot
is overfi lled.

If liquids still in the pot (2) after use, you have
to skim it or drain it by the tap (10) – if avail-
able. Never tilt the device!
11

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Forenregeln

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Art des Missbrauchs:

Zum Beispiel antisemitische Inhalte, rassistische Inhalte oder Material, das zu einer Gewalttat führen könnte.

Beispielsweise eine Kreditkartennummer, persönliche Identifikationsnummer oder unveröffentlichte Privatadresse. Beachten Sie, dass E-Mail-Adressen und der vollständige Name nicht als private Informationen angesehen werden.

Forenregeln

Um zu sinnvolle Fragen zu kommen halten Sie sich bitte an folgende Spielregeln:

Neu registrieren

Registrieren auf E - Mails für Bielmeier BHG 411.1 wenn:


Sie erhalten eine E-Mail, um sich für eine oder beide Optionen anzumelden.


Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Wenn Sie innerhalb von 15 Minuten keine E-Mail mit dem Handbuch erhalten haben, kann es sein, dass Sie eine falsche E-Mail-Adresse eingegeben haben oder dass Ihr ISP eine maximale Größe eingestellt hat, um E-Mails zu erhalten, die kleiner als die Größe des Handbuchs sind.

Ihre Frage wurde zu diesem Forum hinzugefügt

Möchten Sie eine E-Mail erhalten, wenn neue Antworten und Fragen veröffentlicht werden? Geben Sie bitte Ihre Email-Adresse ein.



Info