Bedienungsanleitung Bielmeier BHG411.3 (Seite 14 von 37) (Deutsch, Englisch, Französisch, Italienisch, Spanisch)

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VEAL ROULADES

Info: Meat must be precooked to rare before

preserving!

Makes 4-6 portions



700 g veal leg

(approx.four-six 120-150g cutlets)



2 onions



50 g gherkins



50 g lean smoked ham



2-3 tbsp medium-hot mustard



Salt and pepper



2 tbsp oil



400 ml veal stock

To prepare

Flatten the veal cutlets if necessary. Finely dice

the onions, gherkins, and ham. Add the mus-

tard and stir together until the mixture reaches a

smooth consistency. Season the veal cutlets with

salt and pepper and spread an equal portion of

your prepared mixture down the center strip of

each cutlet. Fold in the sides of each cutlet, and

tightly roll up the roulades and tie with string. Al-

ternatively, use a thin larding needle to hold the

roulades together with strips of the bacon cut

lengthwise.

Fleat the oil in a stewing pot, add the roulades and

sear them on all sides. Pour in veal stock to degla-

ze the pan, and then cover and stew on medium

heat until tender.

Remove the string or larding needles, place the

roulades in jars, cover with the gravy up to 3 cm

below the rim and leave to cook in your preser-

ving cooker for 75 minutes at 100°C.

JAR-BAKED RAISIN WHEAT CAKES

Ingredients



 



1/8 - 1/4 litre of milk



3-4 eggs



80 g sugar



12 g fresh yeast or

1/2 packet of dried yeast



Pinch of salt



150 g butter



200 g raisins

To prepare

Mix the yeast with lukewarm milk. Add the mel-

ted, lukewarm butter, the sa It, sugar and eggs



mixture. Knead and work into soft dough. Cover

and leave to stand overnight.

The following day, knead the

dough again until it comes away from the sides of

the bowl. Then quickly work in the raisins.

Next, grease your wide-mouthed canning jars

well and line with a layer of breadcrumbs or

ground nuts.

Fill each jar half-full with the dough mixture and

leave to prove for a short time.

Seal the jars with the lids and clips. You can bake

and preserve these cakes at the same time using

the hot water bath method by leaving them in

your preserving cookerfor 120 minutes at 100°C.

WARRANTY

In the EU and Switzerland, the following conditions apply for the warranty, which begins on the

date of purchase of the product:

A 2-year warranty is provided for damage caused by defects in material or workmanship. The

warranty period shall begin on the day of delivery or on the day the buyer takes possession of

the item, and the warranty will only be honoured upon presentation of the warranty card and the

purchase receipt. No further claims shall be granted.

Stamp and signature of salesperson Date of sale

1. Warranty period: 2 years

2. Conditions of warranty:

a) Parts which exhibit defects in material and/or

workmanship after our inspection will either

be repaired or replaced at our discretion.

b) The warranty will only be honoured upon

presentation of this warranty card and purcha-

 

out on the date of sale and in a complete and

appropriate manner.



the device.

d) No replacement or repair of parts performed

within the warranty period shall provide

grounds for any extension of the original

warranty period.

e) Any transportation costs shall be borne by the

 

6 months of the warranty).

       

delivery of the device, if the damage or defect

cannot be eliminated, if we refuse to repair the

defect, or in the event of a delay in our repai-

ring of the device, then the end user can

choose from one of three options: the device

will be replaced free of charge, its value will be

reimbursed, or the device will betaken back

with a refund of the original purchase price

which shall not exceed the usual market price.

3. The warranty does not apply to:



spots and scratches on the device



control lamps and lights



motor brushes



easily breakable parts (e.g. bakelite, plastic,

glass), even in the case of defects in material as

recognized by us



damage due to improper installation or

improper repair



damage caused by an inappropriate voltage

supply or an inappropriate electricity network



improper or inappropriate use of the equipment



unsatisfactory care



 

maintenance



damage caused by dropping the equipment

or part thereof



    

packaging during transportation

4. The warranty shall be deemed void:



in the case of use or application of the device

for something otherthan its intended use for

household purposes.



in the case of any servicing or repairing of the

device performed by third parties that have

not been authorized for such purpose by our

company.

Important! Please write down the FD-code

located on the rating plate here:

Model:

Bielmeier BHG411.3 Seite 14

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