Note that in this Programme the bread is
less fluffy and may not be so tasty.
Baking programme 6: Dough (kneading)
For preparing the yeast dough for buns,
pizza or plaits. In this programme no
baking is done.
Programme 7: Pasta
For preparing noodle dough.
In this programme no baking is done.
Baking Programme 8: Buttermilk
For breads made with buttermilk or
curds.
Programme 9: Jam
For preparing marmalades.
Programme 10: Bake
For re-baking breads if they are too light
or not well baked. In this Programme
there is no kneading or resting. The
bread will be warm for nearly an hour
after the end of the baking operation.
This prevents it from becoming messy.
To end this function, switch the applian-
ce off or disconnect from the mains.
Note
You can simultaneously bake
- two different varieties of bread using
the same Programme,
- two loaves of the same variety or
- only a single loaf (in this case place
the second baking mould without
the kneading paddles inside the
appliance).
8
8 Baking programme
Using the key Menu, select the desired
programme. The corresponding program-
me number will be displayed in the display
field.
The baking time depends on the selected
programme combinations. For this, refer to
the table "Programme sequence" in
Section 15
Baking programme 1: Regular
For white and mixed breads made mainly
out of wheat or rye flour.The bread has a
compact consistency. You can set the
degree of browning for the bread using the
key Colour.
Baking programme 2: French
For light breads made from fine flour.
Normally the bread is fluffy and has a cri-
spy crust. This is not suitable for baking
recipes requiring butter, margarine or milk.
Baking programme 3: Whole-Wheat
For breads with heavy varieties of flour that
require a longer phase of kneading and
rising (for example, whole wheat flour and
rye flour). The bread will be more compact
and heavy.
Baking programme 4: Sweet
For breads with additives such as fruit
juices, grated coconut, raisins, dry fruits,
chocolate or added sugar. Due to a longer
phase of rising the bread will be light and
airy.
Baking programme 5: Super-Rapid
The baking operation takes only half the
normal time. For this programme, however,
use only such recipes that do not contain
any heavy ingredients or heavy varieties of
flour.
