Tip: After a kneading phase of 5 minutes
check the consistency of the dough.
It should have the consistency of a
soft adhesive mass. If it is too dry,
add some liquid to it.
if it is too moist, add some flour (as
the case may be, once or several
times
1
/
2
- 1 teaspoonful).
Ending a programme
At the end of a programme, the applian-
ce is automatically switched over to a
stand-by mode to keep the items warm
for 60 minutes.
In this mode, warm air circulates inside
the appliance. You can stop the war-
ming function at any time by pressing
the Start/Stop key till you hear a beep.
Warning!
Before opening the appliance lid,
switch the appliance off
and unplug the power cord.
If not in use, the appliance should
always be disconnected from the power
supply.
Taking out the bread
For taking out the baking moulds, use
potholders or kitchen gloves.
Hold the baking mould in a slanting
position supported by a metal grill and
shake it gently till the bread is released
from the mould.
If the bread is released from the knea-
ding paddles, try to release the paddles
with a wooden spatula or a blunt object.
9. If you wish you can set the end
point of your programme now using
the Timer function. You can adjust
the time up to 14 hours and 55
minutes.
Note
This function is not possible for
Programmes 5, 6, 7, 9 and 10.
10. Using the key "One pan mode",
select the weight of your bread. This
setting is possible only when you
use the large baking mould available
as accessory. When you use the
small baking moulds, leave the
weight setting at 2.5 lb (standard
setting), no matter if you are baking
one or two breads.
Note
This function is not possible for
Programmes 5, 6, 7, 8, 9 and 10.
Starting a Programme
Use the Start/Stop key to start the pro-
gramme.
The programme will automatically run
various operations.
You can watch the programme sequen-
ce through the window provided on your
Automatic Bread Maker. Sometimes
there may be formation of water vapour
on the see-through window during the
baking operation. You can open the lid
during the kneading phase.
Note
Do not open the lid during the baking
phase. If you do so, the bread may
collapse.
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