20
QUESTION
What should I do, if the kneading paddle
is stuck in the bread?
Why does my bread occasionally have
some flour on the side crusts?
Why doesn't the dough get stirred, even
if the motor is running?
How long does it take to bake bread?
Why can't I use the Timer function while
baking with fresh milk?
What happens if there is a power failure
when a Programme is running?
Why do I need to add the ingredients in
a particular sequence?
What size breads can I bake?
16 FAQs / Troubleshooting
ANSWER
Remove the kneading paddles with a
wooden spatula. Do not use any sharp
objects, which may damage the coating
of the kneading paddles.
Your dough may be too dry. The next
time measure the ingredients correctly.
Add
1
/
2
to 1 TBSP of more liquid.
Make sure that the kneading paddles
and baking mould are positioned pro-
perly.
Please refer to the precise timings in the
table Programme sequence in Section
16.
Fresh products such as milk or eggs get
spoilt, if they remain in the appliance for
too long. Therefore, do not use the
Timer.
In case of power failure for less than 10
minutes, the bread maker will run the
last implemented Programme till the
end.
This is the best way to prepare the
dough.When the Timer function is used,
it prevents yeast from mingling with
liquids, before the dough is stirred.
You can simultaneously bake 2 loaves of
1.5 lb each or, you can use the large
baking mould (can be ordered) to bake
breads of up to 2.5 lb.
