Bedienungsanleitung Blaupunkt 5B10M0050 (Seite 9 von 32) (Englisch)

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Getting to know your appliance en

Types of heating and functions

Use the function selector to set the types of heating and

other functions.

To make sure you always use the right type of heating

to cook your food, we have explained the differences

and applications below.

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Other functions

Your new oven has yet more functions; see below for a

brief description of these.

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Temperature

Use the temperature selector to set the temperature in

the cooking compartment. You can also use it to select

the settings for other functions.

When cooking at very high temperatures, the appliance

lowers the temperature slightly after an extended

period.

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Temperature indicator

When the oven is heating up, the p symbol will appear

on the display panel. It goes out during pauses in

heating.

When you are preheating the appliance, the optimal

time to place your food in the oven is when the symbol

first goes out.

Note: Due to thermal inertia, the actual temperature

inside the cooking compartment may differ slightly from

the temperature that is displayed.

Heating function Use

3D hot air For baking and roasting on one or more levels.

The fan distributes the heat from the ring-shaped heating element in the back panel

evenly around the cooking compartment.

Hot air gentle For gently cooking selected types of food on one level without preheating.

The fan distributes the heat from the ring-shaped heating element in the back panel

around the cooking compartment.

This type of heating is used to measure both the energy consumption in air recirculation

mode and the energy-efficiency class.

Full-surface grill For grilling flat items, such as steaks or sausages, for making toast, and for browning

food.

The whole area below the grill element becomes hot.

Circulated air grilling For roasting poultry, whole fish and larger pieces of meat.

The grill heating element and the fan switch on and off alternately. The fan circulates the

hot air around the food.

Top/bottom heating For traditional baking and roasting on one level. Especially suitable for cakes with moist

toppings.

Heat is emitted evenly from above and below.

This type of heating is used to measure the energy consumption in the conventional

mode.

Function Use

Rapid heat-up Heats up the cooking compartment quickly without accessories inside it.

Interior lighting Switches on the interior lighting; all other functions remain off.

This makes it easier to clean the cooking compartment, for example.

Position Meaning

"Off" position In this position, the oven does not

heat.

50-275 Temperature range The temperature that can be set

in the cooking compartment in °C.

1, 2, 3 Grill settings Grill settings for the full-surface

grill C.

1 = setting 1, low

2 = setting 2, medium

3 = setting 3, high

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