Bedienungsanleitung Blaupunkt 5B10M0050 (Seite 20 von 32) (Englisch)

686523

Zoom out

Zoom in

Vorherige Seite

1/32

Nächste Seite

en Tested for you in our cooking studio

Cakes and pastries

Your appliance offers you a range of heating types for

the preparation of cakes and small baked items. You

can find the ideal settings for many dishes in the

settings tables.

Also refer to the notes in the section on allowing dough

to rise.

Baking tins

For optimal cooking results, we recommend using dark-

coloured metal baking tins.

Tinplate baking tins, ceramic dishes and glass dishes

extend baking time and mean that the baked item will

not brown evenly.

If you are using silicone moulds, follow the

manufacturer's instructions and recipes. Silicone

moulds are often smaller than normal baking tins.

Quantity and recipe specifications may vary.

Frozen products

Do not use frozen products that are heavily frosted.

Remove any ice on the food.

Some frozen products may be unevenly pre-baked.

Uneven browning may remain even after baking.

Bread and rolls

Caution!

Never pour water into the hot cooking compartment or

place cookware containing water onto the bottom of the

cooking compartment. The change in temperature can

cause damage to the enamel.

Some food turns out better if it is baked in several

stages. These dishes are indicated in the table.

The setting values for bread dough apply to both dough

placed on a baking tray and dough placed in a loaf tin.

Cakes in tins

Cakes on trays

Meal Accessories/cookware Shelf posi-

tions

Type of

heating

Tempera-

ture in °C

Cooking

time in

mins

Sponge cake, simple Vienna ring tin/loaf tin 2

160-180 50-60

Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 3+1

140-160 60-80

Sponge cake with topping Vienna ring tin/loaf tin 2

150-170 60-80

Sponge flan base Flan base tin 3

160-180 30-40

Fruit tart or cheesecake with shortcrust pastry

base

26 cm springform cake tin 2

160-180 70-90

Tart Tart dish or tin 1

200-240 25-50

Scones 28 cm springform cake tin 2

150-160 25-35

Bundt cake Bundt cake tin 2

150-170 60-80

3-egg fatless sponge cake 26 cm springform cake tin 2

160-170 30-40

6-egg fatless sponge cake 28 cm springform cake tin 2

160-170 35-45

Meal Accessories/cookware Shelf posi-

tions

Type of

heating

Temperature

in °C

Cooking

time in

mins

Cake with topping Universal pan 3

160-180 20-45

Sponge cake, 2 levels Universal pan + baking tray 3+1

140-160 30-55

Shortcrust pastry with dry topping Universal pan 2

170-190 25-35

Shortcrust pastry with dry topping, 2 levels Universal pan + baking tray 3+1

160-170 35-45

Shortcrust pastry with moist topping Universal pan 2

160-180 60-90

Yeast cake with dry topping Universal pan 3

170-180 25-35

Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1

150-170 20-30

Yeast cake with moist topping Universal pan 3

160-180 30-50

Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1

150-170 40-65

Savarin/plaited loaf Universal pan 2

160-170 35-40

Swiss roll Universal pan 2

170-190* 15-20

* Preheat for 10 minutes

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Blaupunkt 5B10M0050 Seite 20

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Blaupunkt 5B10M0050

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info