Bedienungsanleitung Blaupunkt 5B47M8060 (Seite 29 von 44) (Englisch)

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Tested for you in our cooking studio en

JTested for you in our

cooking studio

Tes t ed for you in our cooki ng st udi o

Here, you can find a selection of dishes and the ideal

settings for them. We will show you which type of

heating and temperature are best suited to your dish.

You will get information on suitable cooking

accessories and the height at which they should be

placed in the oven. You will also get tips about

cookware and preparation methods.

Note: A lot of steam can build up in the cooking

compartment when cooking food.

Your appliance is very energy-efficient and radiates very

little heat to its surroundings during operation. Due to

the high difference in temperature between the

appliance interior and the external parts of the

appliance, condensation may build up on the door,

control panel or adjacent kitchen cabinet panels. This is

a normal physical phenomenon. Condensation can be

reduced by preheating the oven or opening the door

carefully.

General information

Recommended setting values

The table lists the optimal heating type for various types

of food. The temperature and cooking time are

dependent on the quantity of food and the recipe.

Settings ranges are indicated for this reason. Try using

the lower values to start with. A lower temperature will

result in more even browning. You can use a higher

setting next time if necessary.

Note: Cooking times cannot be reduced by using

higher temperatures. The food would only be cooked

on the outside, but would not be fully baked in the

middle.

The setting values apply to food that is placed into a

cold cooking compartment. By doing so, you can make

energy savings of up to 20 per cent. If you preheat the

oven, you can reduce the indicated baking times by

several minutes.

Preheating is necessary for selected food, and this is

indicated in the table. Do not place your food or

accessories into the cooking compartment until it has

finished preheating.

If you wish to follow one of your own recipes when

baking, you should use the setting values listed for

similar food in the table as reference. Additional

information can be found in the baking tips listed after

the settings tables.

Remove unused accessories from the cooking

compartment. This will ensure that you achieve the best

possible cooking results and energy savings of up to

20 per cent.

Gentle hot air heating function

If you wish to use the gentle hot air heating function,

make sure that the cooking compartment is cold and

empty before you place your food inside. Always keep

the appliance door closed when cooking. Only cook on

one level when using this function.

Baking on one level

When baking on one level, use the following shelf

positions:

■ Tall baked goods or tin on wire rack: Level 2

■ Flat baked goods or goods in a baking tray: Level 3

Baking on two or more levels

Use hot air. Items that are placed in the oven on baking

trays or in baking tins/dishes at the same time will not

necessarily be ready at the same time.

Baking on two levels:

■ Universal pan: Position 3

Baking tray: Position 1

■ Baking tins/dishes on the wire rack

First wire rack: Position 3

Second wire rack: Position 1

Baking on three levels:

■ Baking tray: Position 5

Universal pan: Position 3

Baking tray: Position 1

You can cut energy use by up to 45% by preparing

items at the same time. Position baking tins/dishes

either next to one another or offset on different shelves

so that they are not directly one above the other in the

cooking compartment.

Accessories

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

~ "Accessories" on page 10

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

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