Bedienungsanleitung Blaupunkt 5B47M8060 (Seite 33 von 44) (Englisch)

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Bakes and gratins

Your appliance offers you a range of heating types for

preparing bakes. You can find the ideal settings for

many dishes in the settings tables.

How well cooked a bake is will depend on the size of

the cookware and the depth of the bake.

Use wide, shallow cookware for bakes and gratins. In

deep, narrow cookware, food requires more time to

cook, and the top will be darker.

Always use the indicated shelf positions.

You can prepare dishes on one level using a baking tin/

dish or the universal pan.

■ Baking tins/dishes on the wire rack: Level 2

■ Universal pan: Level 3

By preparing several dishes at the same time, you can

make energy savings of up to 45 per cent. Position

baking tins/dishes next to one another in the cooking

compartment.

Poultry, meat and fish

Your appliance offers you a range of heating types for

preparing poultry, meat and fish. You can find the ideal

settings for certain dishes in the settings tables.

Roasting on the wire rack

Roasting on the wire rack is particularly well suited for

larger poultry or for multiple pieces at the same time.

Slide the universal pan into the oven at the indicated

shelf position with the wire rack attached. Ensure that

the wire rack is correctly positioned on the universal

pan. ~ "Accessories" on page 10

Pour up to ^ litres of water into the universal pan,

depending on the size and type of the roast. Any

dripping liquid is caught. You can make a sauce from

these juices. In addition, less smoke is generated, and

the cooking compartment stays cleaner.

Roasting in cookware

:Warning – Risk of injury caused by shattering

glass!

Place hot glass cookware on a dry mat after cooking. If

the surface is damp or cold, the glass may crack.

:Warning – Risk of scalding!

Very hot steam may escape when opening the lid after

cooking. Lift the lid at the rear, so that the hot steam

can escape away from you.

Only use cookware which is suitable for use in an oven.

Glass cookware is best. Check whether the cookware

fits in the cooking compartment.

Shiny roasting dishes made from stainless steel or

aluminium reflect heat like a mirror and are therefore

not particularly suitable. The poultry, meat and fish

cooks slower and does not brown so well. Use a higher

temperature and/or a longer cooking time.

Observe the manufacturer's instructions for your

roasting cookware.

Uncovered cookware

To cook poultry, meat and fish, it is best to use a deep

roasting tin. Place the tin onto the wire rack. If you do

not have any suitable cookware, use the universal pan.

The baked item looks good, but is not

cooked properly in the middle.

Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a

moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.

The baked item cannot be turned out

of the dish when it is turned upside

down.

Allow the baked item to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen it around

the edges again using a knife. Turn the baked item upside down again and cover it several times with a cold,

wet cloth. Next time, grease the baking tin and sprinkle with breadcrumbs.

Dish Accessories/cookware Shelf

position

Heating

function

Tempera-

ture in °C

Cooking

time in mins

Bake, savoury, cooked ingredients Ovenproof dish 2 B 200-220 30-60

Bake, sweet Ovenproof dish 2 B 170-190 40-60

Potato gratin, raw ingredients, 4 cm deep Ovenproof dish 2 9 150-170 60-80

Potato gratin, raw ingredients, 4 cm deep, 2 levels Ovenproof dish 3+1 9 150-160 65-80

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Blaupunkt 5B47M8060 Seite 33

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